There’s nothing quite like the joy of a Birthday Cake Crumbl Cookie Recipe. I’ve made these cookies countless times, and they never fail to bring a smile.
With their soft, buttery texture, rich vanilla flavor, and creamy frosting topped with colorful sprinkles, they taste just like a slice of birthday cake in cookie form.
What I love most is how easy they are to make at home—no need to wait for a special occasion. Whether it’s for a party, a gift, or just a personal treat, these cookies always feel like a celebration. Trust me, once you try them, you’ll want to make them again and again!
What Makes This Recipe So Good?
This Birthday Cake Crumbl Cookie recipe is amazing because it perfectly captures the rich, buttery flavor of a classic birthday cake in a soft, chewy cookie.
The combination of a tender sugar cookie base, creamy vanilla frosting, and festive sprinkles makes every bite taste like a celebration.
Unlike store-bought versions, this homemade recipe lets me control the texture and sweetness, ensuring the cookies turn out just right every time.
Plus, they stay soft for days, making them a great make-ahead treat for parties or gifting. Whether it’s for a birthday or just a sweet craving, these cookies bring the joy of cake in a fun, handheld form.
Can You Eat This Recipe Every Day?
While these Birthday Cake Crumbl Cookie Recipe are absolutely delicious, I wouldn’t recommend eating them every day.
They are rich in sugar and butter, making them an indulgent treat rather than an everyday snack However, enjoying them in moderation as part of a balanced diet is perfectly fine.
If you’re looking for a lighter version, you can try reducing the sugar, using whole wheat flour, or opting for a Greek yogurt-based frosting.
The key is balance—treat yourself occasionally, but also mix in healthier options throughout the week!
How To Prepare Birthday Cake Crumbl Cookie Recipe?
- Prepar Time: 15 minutes
- Cooking Time: 10 minutes per batch
- Total Time: 25 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: 12 large cookies
Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Additional sprinkles for garnish
Step-by-Step Instructions
1. Prepare the Cookie Dough
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.
4. Shape and Bake the Cookies
- Scoop out portions of dough using a 1/4 cup measuring cup and roll them into balls.
- Place dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Lightly flatten each dough ball.
- Bake in a preheated 350°F (175°C) oven for 10-12 minutes until the edges are set.
- Allow cookies to cool completely on a wire rack.
5. Prepare the Frosting
- Beat together the softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
6. Frost and Decorate the Cookies
- Spread a generous layer of frosting on each cooled cookie.
- Garnish with extra rainbow sprinkles for a festive touch.
Nutrition Facts Per Serving
- Calories: ~450
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 220mg
- Total Carbohydrates: 58g
- Sugars: 38g
- Protein: 5g
Serving Suggestions
I love serving these birthday cake Crumbl cookies when they’re slightly warm with the frosting just set—it makes every bite melt in your mouth. They’re perfect for birthday parties, but I also serve them as a fun dessert after dinner or wrap them up as sweet party favors.
For an extra festive touch, I like to top them with colorful sprinkles or a drizzle of white chocolate. Pairing them with a glass of cold milk or a scoop of vanilla ice cream makes them even more indulgent. Whether it’s a celebration or just a treat-yourself day, these cookies always bring the party.
Tips and Variations
- Almond Flavor: Add a teaspoon of almond extract to the dough for a nutty depth of flavor.
- Theme-Based Sprinkles: Use different colored sprinkles to match holidays or events.
- Mini Cookies: For smaller treats, use a tablespoon-sized scoop and reduce baking time accordingly.
Health Benefits
While birthday cake Crumbl cookies are definitely a treat, they can still offer a few small benefits when enjoyed in moderation. These cookies provide a quick source of energy thanks to the carbohydrates and sugars, which can be helpful during active days or celebrations.
The eggs and dairy used in the recipe add a bit of protein and calcium too. But more importantly, I believe the biggest benefit is the joy they bring—sharing a fun, colorful cookie with friends or family can boost mood and create sweet memories, which is just as important as any nutrient.
Note
Store frosted cookies in an airtight container in the refrigerator for up to five days. Bring them to room temperature before serving for the best texture and flavor.
FAQ
Can I make these cookies without a mixer?
Yes! While a mixer makes things easier, you can mix the dough by hand using a sturdy spoon or spatula. Just make sure to cream the butter and sugar well.
What kind of frosting is best for birthday cake cookies?
I like using a classic vanilla buttercream, but cream cheese frosting or even whipped frosting works great too. Just make sure it’s thick enough to hold its shape.
Can I make the cookies ahead of time?
Absolutely. Bake the cookies a day or two in advance and store them in an airtight container. Add the frosting and sprinkles just before serving for the freshest look.
How do I store leftover cookies?
Keep them in an airtight container at room temperature for up to 3 days. If they’re frosted, I like to store them in the fridge and let them come to room temp before eating.
Can I freeze these cookies?
Yes! Freeze the cookies (unfrosted) in a zip-top bag. When ready to serve, thaw and frost them fresh for the best texture and flavor.
Conclusion
These Birthday Cake Crumbl Cookie Recipe are the perfect way to bring a little celebration into any day. With their soft, buttery texture, creamy frosting, and colorful sprinkles, they taste just like a classic birthday cake but in cookie form.
They are easy to make, fun to decorate, and always a hit at parties or as a sweet homemade gift. While they are definitely a treat best enjoyed in moderation, a little indulgence now and then is worth it!
Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy. Give them a try, and enjoy every delicious bite!
Birthday Cake Crumbl Cookie Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.
- Scoop out portions of dough using a 1/4 cup measuring cup and roll them into balls.
- Place dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Lightly flatten each dough ball.
- Bake in a preheated 350°F (175°C) oven for 10-12 minutes until the edges are set.
- Allow cookies to cool completely on a wire rack.
- Beat together the softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
- Spread a generous layer of frosting on each cooled cookie.
- Garnish with extra rainbow sprinkles for a festive touch.