Baking connects me with memories, people, and the little joys of life. After years of experimenting in my kitchen, I’ve discovered the perfect blend of flavor and nostalgia. That’s when I created this friendship cookies recipe. It’s warm, sweet, and loaded with love.
I made it to share with those who matter most. Each bite brings comfort and reminds me of cozy afternoons spent laughing with a close friend. I’ve tested dozens of variations, but this one always feels special.
The texture is soft and chewy, the flavors are rich, and the recipe is simple enough for anyone to try. Whether you’re baking to bond or gifting a little happiness, these cookies always make the moment feel more personal.
Why You Will Love This Recipe?
You’ll love this recipe because it brings more than just great flavor—it carries a feeling. These cookies are soft, chewy, and packed with a mix of textures from oats, chocolate chips, nuts, and raisins. Every bite feels comforting, like a hug in cookie form.
I designed this recipe to be simple, reliable, and perfect for sharing. Whether you’re baking for a get-together, gifting to a friend, or just treating yourself, it always hits the spot. The ingredients are pantry-friendly, and the dough comes together quickly.
What makes it even better is the way it turns an ordinary day into something special. It’s more than a dessert—it’s a memory in the making.
How To Prepare Friendship Cookies Recipe?
Recipe Overview
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: Approximately 60 cookies
Equipment Needed
- Mixing bowls (medium and large)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling racks
Ingredients
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 1 cup molasses
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- 2 cups old-fashioned oats
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/3 cup unsweetened cocoa powder
- ½ cup shredded coconut
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts
- ½ cup chopped pecans
- ½ cup raisins
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Wet Ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, molasses, peanut butter, and vegetable oil until the mixture is smooth and well combined.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, oats, salt, baking powder, baking soda, and cocoa powder.
5. Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in the Add-Ins
Gently fold in the shredded coconut, chocolate chips, chopped walnuts, chopped pecans, and raisins until evenly distributed throughout the dough.
7. Scoop the Dough
Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies
Bake in the preheated oven for 10 minutes, or until the edges are set and the centers are still slightly soft. For a chewier texture, bake for 7 minutes.
9. Cool the Cookies
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serving Suggestions
I love serving these friendship cookies recipe fresh out of the oven with a cold glass of milk or a warm cup of coffee. They’re perfect for casual get-togethers, school lunches, or as a sweet surprise in a friend’s gift box.
I often wrap a few in parchment and tie them with string for a thoughtful homemade treat.They also make a cozy addition to a dessert platter during the holidays or any celebration.
If I’m feeling extra indulgent, I crumble a few over vanilla ice cream—trust me, it’s heavenly. However you choose to enjoy them, these cookies always bring a little extra warmth to the moment.
Tips and Variations
- Customize the Mix-Ins: Feel free to substitute or add ingredients like dried cranberries, white chocolate chips, or chopped almonds to suit your taste.
- Make It Vegan: Replace the butter with vegan margarine, use flax eggs instead of regular eggs, and ensure your chocolate chips are dairy-free.
- Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to accommodate dietary restrictions.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer shelf life.
Health Benefits
While these cookies are a treat, they do offer some nutritional benefits:
- Oats: Provide dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
- Nuts: Offer healthy fats, protein, and essential nutrients like vitamin E and magnesium.
- Raisins: Contain natural sugars and antioxidants, contributing to energy levels and overall health.
Note
This recipe yields approximately 60 cookies, making it ideal for sharing with friends and family. The combination of flavors and textures embodies the essence of friendship—diverse, comforting, and delightful.
Conclusion
This friendship cookies recipe means more to me than just something sweet. It’s a way I show love, stay connected, and share comfort through baking. The simple ingredients, chewy texture, and mix of flavors create a cookie that always feels special.
Whether I’m baking a batch for myself or packing them up for someone I care about, these cookies never fail to bring a smile.
If you’re looking for a recipe that feels like a warm hug, this one’s it. Try it once, and I’m sure it’ll become your go-to for sharing a little kindness—one delicious bite at a time.