There’s nothing I love more than a cozy, satisfying pasta dish after a long day. When I need something hearty but still simple to make, I always reach for my chicken mushroom pasta recipe.
It brings together juicy chicken, earthy mushrooms, and a creamy sauce that clings perfectly to every bite of pasta. I’ve made this dish so many times, and it never lets me down. The flavors are rich, the ingredients are easy to find, and the steps couldn’t be simpler.
I enjoy sharing recipes that make comfort food feel special, and this one tops the list. Whether you’re new to cooking or just craving something delicious, this pasta will hit the spot. Trust me, you’ll make it again and again.
Why You Will Love This Recipe?
I always reach for this chicken mushroom pasta recipe when I want something quick, cozy, and satisfying. It’s the perfect balance of creamy, savory, and comforting—without needing hours in the kitchen.
The chicken turns out juicy, the mushrooms add an earthy depth, and the sauce brings everything together in the most irresistible way. I love that it works for both a casual dinner and a date night in. Plus, it’s easy to customize with whatever I have on hand.
Whether you’re a seasoned cook or just starting out, this recipe delivers big flavor with simple steps. That’s exactly why I keep coming back to it—and I’m pretty sure you will too.
How To Prepare Chicken Mushroom Pasta Recipe?
Quick Overview
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Course: Main Course
- Difficulty: Easy
- Cuisine: Italian-inspired
- Yield: 4 servings
Equipment Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 8 oz (225g) pasta (penne, rigatoni, or your choice)
- 2 tablespoons olive oil
- 12 oz (340g) boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1 medium onion, thinly sliced
- 3 cups sliced mushrooms (white button or cremini)
- ½ cup low-sodium chicken broth
- ¼ cup dry white wine (or additional chicken broth)
- ¾ cup Greek yogurt
- 1 teaspoon Dijon mustard
- Zest of 1 lemon (optional)
- 2 cups fresh baby spinach
- ¼ cup grated Parmesan cheese
- Fresh parsley or thyme, for garnish
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook until translucent, about 3 minutes. Add the garlic and mushrooms, cooking until the mushrooms are browned and tender, about 5 minutes.
4. Deglaze and Simmer
Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the liquid reduce by half, about 5 minutes.
5. Create the Sauce
Reduce the heat to low. Stir in the Greek yogurt, Dijon mustard, and lemon zest (if using). Mix until the sauce is smooth and heated through.
6. Combine Everything
Return the cooked chicken to the skillet, along with the drained pasta and fresh spinach. Toss everything together until the spinach wilts and the pasta is well coated with the sauce.
7. Serve
Divide the pasta among plates or bowls. Sprinkle with grated Parmesan cheese and garnish with fresh parsley or thyme. Serve immediately.
Serving Suggestions
This chicken mushroom pasta recipe pairs wonderfully with a crisp green salad and a slice of garlic bread. For a touch of elegance, serve with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Tips and Variations
- Pasta Choices: Feel free to use whole wheat or gluten-free pasta to suit dietary preferences.
- Vegetable Add-ins: Enhance the dish with additional vegetables like bell peppers, zucchini, or sun-dried tomatoes.
- Protein Alternatives: Substitute chicken with turkey or tofu for a different protein source.
- Creaminess: For a richer sauce, add a splash of heavy cream or a dollop of cream cheese.
- Herbs: Experiment with different herbs such as basil, oregano, or rosemary to vary the flavor profile.
Top 7 Healthy Nutrition Benefits?
Here are the top 7 healthy nutrition benefits I get every time I make this chicken mushroom pasta recipe:
- High-Quality Protein – The chicken adds lean protein that helps build and repair muscles and keeps me feeling full longer.
- Rich in Antioxidants – Mushrooms are loaded with antioxidants like selenium, which support my immune system and protect my cells from damage.
- Good Source of Fiber – Adding spinach and whole grain pasta boosts the fiber content, which helps with digestion and keeps my gut happy.
- Calcium Boost – A sprinkle of Parmesan cheese adds calcium, which strengthens my bones and teeth.
- Healthy Fats – Olive oil provides heart-healthy fats that support brain function and reduce inflammation.
- Low in Saturated Fat – I use Greek yogurt instead of heavy cream, cutting down on saturated fat while still keeping the sauce creamy.
- Vitamin-Packed – This recipe sneaks in a variety of vitamins—like B vitamins from mushrooms and iron from spinach—that keep my energy up and my body nourished.
Note
For a vegetarian version, omit the chicken and add more mushrooms or a plant-based protein like chickpeas. Adjust the seasoning as needed to enhance the flavors.
How To Store
I always let the pasta cool completely before storing it. Then I transfer it to an airtight container and keep it in the fridge for up to 3 days.
When I’m ready to eat, I reheat it gently on the stove or in the microwave with a splash of milk or broth to loosen the sauce. It still tastes just as creamy and comforting.
Conclusion
If you’re anything like me, once you try this chicken mushroom pasta recipe, it’ll quickly become a go-to favorite.
It’s warm, filling, and full of flavor without being complicated. I love how easy it is to throw together, yet it still feels like something I’d serve on a special night.
The creamy sauce, tender chicken, and savory mushrooms always hit the right note. Cooking this dish reminds me why I fell in love with food in the first place—simple ingredients, done right.
So next time you’re craving comfort in a bowl, give this recipe a try. You won’t regret it. And if you do make it, let me know how it turned out for you—I’d love to hear your twist on it.