When it comes to easy and delicious desserts, I always turn to Comstock Blueberry Pie Filling recipes. This filling takes the hassle out of making pies while still delivering the sweet, fruity goodness we all crave.
Whether you’re new to baking or a seasoned pro, this blueberry filling is a game-changer. It’s perfect for creating a quick pie, or you can use it in other creative ways, like in cobblers or even as a topping for cakes and pancakes.
I love how versatile it is and how it brings that homemade flavor without hours of prep. If you’re looking for an effortless yet tasty treat, I can’t recommend trying Comstock Blueberry Pie Filling recipes enough. Trust me; you’ll love it!
Why You Will Love This Recipe?
You will love this recipe because it’s incredibly simple yet full of flavor. Using Comstock Blueberry Pie Filling recipes saves time while still delivering a homemade taste that’s hard to beat.
The sweet and tart blueberries blend perfectly with the buttery, flaky pie crust, creating a dessert that’s both comforting and satisfying. It’s perfect for any occasion, whether it’s a quick weeknight treat or a special addition to a family gathering.
Plus, with minimal ingredients and easy steps, you don’t need to be an expert baker to get amazing results. I love how versatile it is, and it’s sure to become one of your go-to recipes for a fuss-free yet delicious dessert.
How To prepare Comstock Blueberry Pie Filling Recipes?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 8 servings
Equipment Needed
- 9-inch pie dish
- Oven
- Fork
- Knife
- Baking sheet
Ingredients
- 1 can (21 oz) Comstock Blueberry Pie Filling
- 1 package refrigerated pie crusts (usually contains 2 crusts)
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon milk (for brushing)
- 1 tablespoon sugar (for sprinkling)
Step-by-Step Instructions
1. Prepare the Oven and Pie Dish
Preheat your oven to 375°F (190°C). Unroll one pie crust and fit it into your 9-inch pie dish. Press it gently against the bottom and sides.
2. Add the Blueberry Filling
Pour the Comstock Blueberry Pie Filling into the prepared crust. Evenly distribute it, leaving a small border around the edges.
3. Top with Butter
Dot the filling with the cut pieces of butter. This will add richness and flavor.
4. Add the Top Crust
Unroll the second pie crust and place it over the filling. Trim any excess dough, leaving about an inch around the edges. Press the top and bottom crusts together to seal, then crimp the edges with a fork.
5. Vent the Pie
Using a knife, cut a few slits in the top crust to allow steam to escape during baking.
6. Brush and Sprinkle
Brush the top crust with milk and sprinkle with sugar. This gives the pie a golden finish and a slight crunch.
7. Bake
Place the pie on a baking sheet to catch any drips. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve
Let the pie cool for at least 2 hours before slicing. This allows the filling to set properly.
Nutrition Facts (Per Serving)
- Calories: Approximately 300
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 2g
Serving Suggestions
For a truly delightful experience, serve your blueberry pie with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The warm, fruity filling paired with the cool, rich toppings creates the perfect contrast.
if you’re looking for a cozy treat, enjoy a slice with a hot cup of coffee or your favorite tea. For something a bit more refreshing, a glass of lemonade pairs wonderfully with the pie, balancing the sweetness with a tangy citrus kick.
You can even get creative and top it with a bit of Greek yogurt for a lighter, protein-packed twist. Whatever you choose, this pie is versatile and perfect for any occasion!
Tips and Variations
·Add a Splash of Lemon: For a refreshing twist, add a teaspoon of lemon zest to the filling. It brightens the flavor and pairs wonderfully with blueberries.
·Try a Lattice Crust: If you’re feeling a little adventurous, create a lattice pattern with your top crust. It not only looks beautiful but also lets the filling peek through.
·Mix in Other Berries: Blend Comstock Blueberry Pie Filling with raspberries or blackberries for a mixed berry pie. The combination of flavors will give your pie a unique touch.
·Use a Sugar-Free Filling: If you’re watching your sugar intake, opt for a sugar-free version of Comstock Blueberry Pie Filling for a lighter alternative.
·Top with Whipped Cream or Ice Cream: Add an extra layer of indulgence by serving the pie with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect finishing touch!
How To Store
To store your blueberry pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days.
If you want to store it longer, refrigerate it for up to 5 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
You can also freeze the pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing, and thaw it in the refrigerator overnight before reheating.
Notes
- For a gluten-free version, use gluten-free pie crusts.
- Ensure the pie is completely cooled before storing leftovers to maintain freshness.
- This pie can be made ahead and stored in the refrigerator for up to 3 days.
Conclusion
In conclusion, this Comstock Blueberry Pie Filling recipes is a true winner for anyone looking for a quick, delicious, and crowd-pleasing dessert.
With minimal effort and just a few simple ingredients, you can create a treat that tastes like it took hours to prepare. Whether you’re enjoying it on a cozy evening at home or serving it at a family gathering, this pie will not disappoint.
The beauty of this recipe is in its simplicity, and I’m confident that it will quickly become one of your favorites. So, grab your ingredients, preheat that oven, and get ready to enjoy a slice of homemade blueberry goodness!