I know the name sounds a little funny, but trust me chicken slop Recipe is one of my favorite comfort meals. It’s warm, creamy, and loaded with chicken and veggies.
I usually make it when I want something quick, cozy, and filling without fussing in the kitchen. It might not win any beauty contests, but it always wins on taste!
This is the kind of meal I throw together with leftovers, pantry staples, and whatever frozen veggies I have on hand.
❤️ Why You Will Love This Recipe
I love this chicken slop recipe because it’s the kind of meal that saves me on busy nights. It’s quick, filling, and flexible enough to handle whatever I’ve got in my kitchen.
The creamy texture, tender chicken, and comforting flavors make it feel like a hug in a bowl. I don’t have to think too hard or follow anything fancy—just throw it together and enjoy.
If you’re like me and crave easy comfort food that actually tastes good, you’re going to love this chicken slop recipe too.
How To Make Chicken Slop Recipe?
🕒 Quick Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American Comfort Food
Yield: 4 servings
🛠️ Equipment Needed
- Large pot or Dutch oven
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
🛒 Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup heavy cream
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 cup frozen peas
👩🍳 Step-by-Step Instructions
1. Prepare the Chicken
Season the diced chicken breasts with salt and black pepper.
2. Sauté the Aromatics
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Cook the Chicken
Push the onions and garlic to the side of the pot. Add the butter and let it melt. Add the seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes.
4. Create the Roux
Sprinkle the flour over the chicken and vegetables. Stir well to combine, cooking for 2 minutes to eliminate the raw flour taste.
5. Add Liquids and Vegetables
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the heavy cream, diced carrots, and potatoes. Bring the mixture to a boil.
6. Simmer the Dish
Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the vegetables are tender.
7. Add Peas and Final Seasoning
Stir in the frozen peas and cook for an additional 5 minutes. Taste and adjust seasoning with additional salt and pepper if needed.
8. Serve
Ladle the chicken slop into bowls and serve hot. It pairs wonderfully with crusty bread or over rice for a more filling meal.
🥗 Nutrition Facts (Per Serving)
- Calories: ~420
- Protein: ~28g
- Carbohydrates: ~32g
- Fat: ~22g
- Saturated Fat: ~9g
- Fiber: ~3g
- Sugar: ~3g
- Cholesterol: ~95mg
- Sodium: ~880mg
- Calcium: ~150mg
- Iron: ~2mg
🍽️ 8 Amazing Serving Ideas
- Over Toasted Bread: I love spooning it over thick, crusty toast—like a creamy, savory open-faced sandwich.
- With Mashed Potatoes: When I want serious comfort, I serve it over buttery mashed potatoes. So good.
- In a Bread Bowl: For a fun twist, I scoop it into a hollowed-out bread bowl. It soaks up every bit of the sauce.
- Stuffed in Bell Peppers: I’ve used chicken slop as a filling for roasted bell peppers. It turns into a hearty, baked meal.
- With Biscuits on the Side: I always keep flaky biscuits on hand. They’re perfect for scooping up every last bite.
- On Rice or Quinoa: When I need a quick meal, I serve it over plain white rice or nutty quinoa. Super easy.
- Topped with Fried Onions: I sometimes add crispy fried onions on top for extra crunch and flavor.
- As a Casserole: I spread it in a baking dish, top it with cheese or crushed crackers, and bake it until bubbly. Feels like a whole new meal.
🍽️ Serving Suggestions
This Chicken Slop recipe is versatile and can be enjoyed in various ways:
- With Bread: Serve with slices of crusty bread to soak up the creamy sauce.
- Over Rice: Ladle over steamed rice for a hearty meal.
- With a Side Salad: Pair with a fresh green salad to balance the richness.
🧂 Tips and Variations
- Protein Variations: Substitute chicken with turkey or tofu for a different twist.
- Vegetable Add-ins: Incorporate other vegetables like corn, green beans, or bell peppers based on preference.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Make It Lighter: Use milk instead of heavy cream to reduce fat content.
🥦 Health Benefits
This dish offers a balanced combination of protein, carbohydrates, and vegetables:
- Protein: Chicken provides a lean source of protein essential for muscle repair.
- Vitamins and Minerals: Carrots and peas add fiber, vitamins A and C, and other nutrients.
- Energy: Potatoes offer complex carbohydrates for sustained energy.
🧊 How I Store It
I let the chicken slop recipe cool down, then I scoop it into an airtight container and keep it in the fridge. It stays good for up to 4 days.
When I reheat it, I just add a splash of broth or milk to loosen it up and warm it on the stove or in the microwave.
📝 Note
Feel free to customize this recipe based on what’s available in your pantry. It’s a forgiving dish that welcomes creativity, making it perfect for using up leftovers or trying new flavor combinations.
🏁 Conclusion
That’s how I make my cozy bowl of chicken slop recipe . it’s the kind of meal that makes me feel good every single time.
I can throw it together fast, use whatever I’ve got in the fridge, and always end up with something warm, creamy, and filling.
If you’re looking for an easy way to feed yourself without a lot of stress, this is it. Give it a try—I promise it’s better than it sounds.