I love baking for people I care about. There’s something special about pulling a batch of warm cookies from the oven, knowing I’ll share them with someone I appreciate.

That’s exactly what these Friendship Cookies Recipe are for—sharing. I created this recipe for the simple moments that matter most.

Whether it’s a thank-you gift, a neighborly surprise, or just because, these cookies carry the kind of love that words sometimes can’t. Every bite feels like a hug, and honestly, I can’t think of a sweeter way to connect.

Table of Contents

💖 Why You’ll Love This Recipe

I make a lot of cookies, but these always stand out. They come out soft in the center with just the right crisp around the edges. Every bite feels comforting—like catching up with an old friend.

I love how flexible the recipe is too. Some days I toss in chocolate chips, other times I use cranberries or nuts. It always works.

They’re quick, simple, and never fail to make someone smile. That’s why I keep coming back to this recipe, and I think you will too.

🍪 How To Make Friendship Cookies Recipe

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 24 cookies

🧰 Equipment Needed

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Cooling rack

🧂 Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped walnuts or pecans (optional)
½ cup dried cranberries or raisins

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, mix in the vanilla extract.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Fold in Add-ins

Gently fold in the chocolate chips, nuts (if using), and dried cranberries or raisins.

7. Scoop the Dough

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

🍽️ Nutrition Facts (Per Serving)

Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

🍽️ Serving Suggestions

These Friendship Cookies are versatile and perfect for various occasions:

Gift Giving: Package them in decorative tins or jars tied with a ribbon for a heartfelt gift.
Gatherings: Serve them at parties, potlucks, or casual get-togethers.
Everyday Treat: Enjoy them with a cup of tea or coffee for a delightful snack.

💡 Tips and Variations

Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
Add a Zest: Incorporate a teaspoon of orange or lemon zest for a citrusy twist.
Swap the Nuts: Use almonds or macadamia nuts for a different flavor profile.
Make it Vegan: Replace butter with plant-based margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

🌿 Health Benefits

While these cookies are a treat, they do offer some nutritional benefits:

Nuts: Provide healthy fats, protein, and essential nutrients.
Dried Fruits: Offer dietary fiber and antioxidants.
Moderation: Enjoying sweets in moderation can be part of a balanced diet.

📝 Note

Feel free to personalize this recipe to suit your taste preferences. Whether you prefer different nuts, dried fruits, or even adding spices like cinnamon or nutmeg, these cookies are adaptable and forgiving.

🧊 How To Store Friendship Cookies

Once the cookies cool completely, I place them in an airtight container. I usually add a small piece of parchment or wax paper between the layers to keep them from sticking. I store the container at room temperature, and they stay soft and chewy for up to 5 days.

If I want them to last longer, I freeze them. I arrange the cookies in a single layer on a baking sheet and freeze until firm. Then I transfer them to a zip-top freezer bag, squeezing out as much air as possible.

They keep well in the freezer for up to 2 months. When I need a quick treat, I just let a few thaw at room temperature—or pop them in the microwave for about 10 seconds.

❤️ Conclusion

Baking these cookies reminds me why I love being in the kitchen. It’s not just about the ingredients—it’s about the memories I create when I share them.

These Friendship Cookies Recipe have become my little way of spreading kindness, one bite at a time. If you try this recipe,

I hope it brings you the same warmth and joy it brings me every time I make it. So go ahead, bake a batch, and brighten someone’s day—you’ll feel it too.