There’s something magical about combining spicy seafood with a buttery baked potato. The first time I tried this combo, I knew I had to make my own version. I wanted something creamy, bold, and loaded with flavor and this Cajun seafood baked potato recipe checks all those boxes.

I love using shrimp and crawfish, but sometimes I switch things up with crab or even scallops. The Cajun seasoning brings everything together with just the right amount of heat, and when that creamy seafood sauce sinks into a perfectly baked potato? It’s pure comfort.

This is the kind of recipe I turn to when I want to impress someone—or when I just need a little Southern indulgence on a weeknight. Let me walk you through how I make it, step by step.

Table of Contents

❤️ Why You’ll Love This Recipe

This cajun seafood baked potato recipe brings together everything I crave in one dish—tender seafood, creamy sauce, bold Cajun spices, and a fluffy baked potato that soaks up all the flavor.

It’s rich but not overwhelming, spicy but balanced, and honestly, it tastes like something straight off a Louisiana menu. I love how easy it is to customize, whether I’m adding crab, crawfish, or just sticking with shrimp.

And the best part? It looks and tastes like a restaurant meal, but I make it right at home without much fuss.

How To Make Cajun Seafood Baked Potato Recipe?

🕒 Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Course: Main Course

Difficulty: Moderate

Cuisine: Cajun / Southern

Yield: 4 servings

🧰 Equipment Needed

Baking sheet
Aluminum foil
Large skillet
Mixing bowls
Sharp knife
Cutting board
Spoon or potato masher
Measuring cups and spoons
Oven
Stovetop

🛒 Ingredients

For the Baked Potatoes:

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste

For the Seafood Filling:

1 pound large shrimp, peeled and deveined
1/2 pound crawfish tails (optional)
2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
Chopped green onions, for garnish

👩‍🍳 Step-by-Step Instructions

1. Bake the Potatoes

Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and pat them dry.
Pierce each potato several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place them on a baking sheet and bake for about 1 hour, or until tender.

2. Prepare the Seafood Filling

While the potatoes are baking, melt butter in a large skillet over medium heat.
Add the garlic, onion, bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.
Add the shrimp (and crawfish tails, if using) to the skillet. Cook until the shrimp turn pink, about 3-4 minutes.
Stir in the heavy cream and bring to a simmer.
Add the shredded cheddar cheese and sour cream, stirring until the cheese melts and the mixture is creamy.
Season with Cajun seasoning, salt, and black pepper to taste.
Remove from heat and set aside.

3. Assemble the Stuffed Potatoes

Once the potatoes are baked, let them cool slightly.
Cut a slit lengthwise on the top of each potato and gently squeeze the ends to open them up.
Scoop out some of the flesh to create space for the filling.
Spoon the seafood mixture into each potato generously.
Place the stuffed potatoes back on the baking sheet.
Return to the oven and bake for an additional 10-15 minutes, until heated through and slightly golden on top.

4. Garnish and Serve

Remove the potatoes from the oven.
Garnish with chopped green onions.
Serve hot and enjoy!

🥗 Nutrition Facts (Per Serving)

Calories: Approximately 646 kcal
Protein: 48g
Fat: 31g
Saturated Fat: 18g
Carbohydrates: 46g
Fiber: 4g
Sugar: 4g
Cholesterol: 292mg
Sodium: 891mg
Potassium: 1518mg
Calcium: 409mg
Iron: 4mg
Vitamin C: 18mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

🍽️ Serving Suggestions Cajun Seafood Baked Potato Recipe

When I make this Cajun seafood baked potato recipe, I like to keep the sides simple so the flavors really shine. A fresh green salad with a tangy vinaigrette cuts through the richness perfectly.

Sometimes I add a slice of warm cornbread or a piece of garlic toast to soak up any leftover sauce. If I’m feeling extra,

I’ll serve it with sautéed greens or steamed broccoli for a bit of balance. This dish is rich and filling on its own, so I keep everything else light and easy.

💡 Tips and Variations

Seafood Options: Feel free to substitute or add other seafood like crab meat or scallops based on availability and preference.
Cheese Choices: Experiment with different cheeses such as Monterey Jack or Pepper Jack for a unique flavor profile.
Spice Level: Adjust the Cajun seasoning to your desired heat level. Add a dash of hot sauce for extra kick.
Make-Ahead: Prepare the seafood filling in advance and store in the refrigerator. Assemble and bake the potatoes when ready to serve.

🌿 Health Benefits

High Protein: Shrimp and crawfish are excellent sources of lean protein, essential for muscle building and repair.
Rich in Vitamins: The vegetables and seafood provide a range of vitamins, including B12, D, and E.
Mineral Content: Potatoes are a good source of potassium, which helps regulate blood pressure.
Antioxidants: Garlic and onions contain antioxidants that support immune health.

🧊 How to Store Leftovers

When I have leftovers—if I’m lucky enough to have any—I store them in an airtight container in the fridge. They keep well for up to 2 days.

I always let the potatoes cool completely before sealing them, so they stay fresh and don’t get soggy. When I’m ready to reheat, I pop them in the oven at 350°F for about 15–20 minutes, or until they’re warmed through.

If I’m in a rush, I use the microwave, but I cover them with a damp paper towel to keep the filling from drying out.

📝 Note

This Cajun Seafood Baked Potato recipe is a versatile dish that can be customized to suit your taste. Whether you’re hosting a dinner party or looking for a satisfying weeknight meal, this recipe brings the flavors of the South to your table.

📌 Conclusion

This Cajun seafood baked potato recipe isn’t just a recipe—it’s comfort food with attitude. I love how the creamy filling melts into the fluffy potato, and that Cajun kick never fails to wake up my taste buds.

Every time I make this, it feels like a little escape to the Gulf Coast, right from my own kitchen. If you’re looking for a meal that’s filling, flavorful, and guaranteed to impress, this one delivers.

It’s become one of my go-to favorites, especially when I want something hearty without spending hours in the kitchen. I hope it becomes a favorite in your home too. Try it once and you’ll see why I can’t stop making it.