I’ve made Alfredo Chicken Parmesan more times than I can count, and it never fails to impress. This dish is the perfect fusion of two Italian-American favorites—crispy, golden-brown breaded chicken smothered in marinara sauce and gooey melted mozzarella,
served over rich, creamy fettuccine Alfredo. The contrast of flavors and textures makes every bite incredibly satisfying.
I’ve perfected this recipe through trial and error, making sure the chicken stays juicy, the breading stays crisp, and the Alfredo sauce turns out velvety smooth every time.
Whether you’re cooking for a special occasion or just craving comfort food, this dish delivers. Once you try it, I guarantee it’ll become a regular on your dinner menu!
What Makes This Recipe So Good?
What makes this Alfredo Chicken Parmesan so good is the perfect combination of crispy, juicy chicken and rich, creamy Alfredo sauce.
The golden-breaded chicken stays crunchy even under a layer of marinara and gooey melted mozzarella, creating a mouthwatering contrast of textures.
Paired with velvety fettuccine Alfredo, every bite is indulgent and packed with flavor. It’s a dish that feels fancy but is easy to make at home, making it a go-to for both special occasions and weeknight dinners.
Can You Eat this Recipe every day?
While Alfredo Chicken Parmesan is undeniably delicious, it’s best enjoyed in moderation rather than every day. This dish is rich in calories, fat, and sodium due to the breaded chicken, creamy Alfredo sauce, and cheese.
Eating it too often could lead to an unbalanced diet. However, you can make a lighter version by baking the chicken instead of frying,
using whole wheat pasta, and swapping heavy cream for a lower-fat alternative. Enjoying this dish occasionally as part of a well-rounded diet allows you to savor its incredible flavors without overindulging.
How To Prepare Alfredo Chicken Parmesan?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian-American
Yield: 4 servings
Equipment Needed:
- Large skillet
- Large pot
- Baking sheet
- Mixing bowls
- Tongs
- Whisk
Ingredients:
For the Chicken Parmesan:
- 2 large boneless, skinless chicken breasts, halved horizontally
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 8 ounces fettuccine pasta
Step-by-Step Instructions:
1. Prepare the Chicken
- Butterfly the Chicken: Slice each chicken breast horizontally to create two thinner pieces.
- Season: Sprinkle both sides with salt, pepper, and garlic powder.
2. Bread the Chicken
- Set Up Dredging Station: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third.
- Dredge: Coat each chicken piece in flour, dip in egg, then press into the breadcrumb mixture, ensuring even coverage.
3. Cook the Chicken
- Sear: Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side.
- Bake: Transfer chicken to a baking sheet. Top each piece with marinara sauce and mozzarella. Bake in a preheated oven at 400°F (200°C) for 10 minutes, or until cheese is melted and bubbly.
4. Prepare the Alfredo Sauce
- Cook Pasta: While chicken bakes, cook fettuccine according to package instructions. Drain and set aside.
- Make Sauce: In a saucepan, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream, bringing to a gentle simmer. Whisk in grated Parmesan until smooth. Season with salt and pepper.
5. Combine and Serve
- Toss Pasta: Mix cooked fettuccine with Alfredo sauce until well-coated.
- Plate: Serve chicken over a bed of fettuccine Alfredo. Garnish with additional Parmesan and fresh parsley, if desired.
Nutrition Facts Per Serving:
- Calories: 820
- Protein: 55g
- Carbohydrates: 60g
- Fat: 40g
- Saturated Fat: 20g
- Cholesterol: 220mg
- Sodium: 1200mg
- Fiber: 3g
- Sugar: 6g
Serving Suggestions:
- Side Salad: A crisp Caesar salad complements the richness of the dish.
- Garlic Bread: Warm, crusty garlic bread is perfect for sopping up extra sauce.
- Steamed Vegetables: Lightly steamed broccoli or asparagus adds a fresh contrast.
Tips and Variations:
- Lighter Version: For a healthier option, bake the breaded chicken instead of frying.
- Spicy Kick: Add red pepper flakes to the marinara for some heat.
- Gluten-Free: Use gluten-free pasta and breadcrumbs to accommodate dietary needs.
Health Benefits:
- Protein-Rich: Chicken provides a substantial amount of protein, essential for muscle repair and growth.
- Calcium: Dairy ingredients like Parmesan and mozzarella contribute to daily calcium intake, supporting bone health.
Note:
This dish is indulgent and best enjoyed occasionally as part of a balanced diet.
Conclusion:
Alfredo Chicken Parmesan is the ultimate comfort food, bringing together the best of two classic dishes in one unforgettable meal.
The crispy, golden chicken, the rich marinara sauce, and the velvety Alfredo-coated pasta create a flavor combination that’s hard to resist
I’ve made this dish countless times, and it never disappoints—whether for a special occasion or a weeknight treat.
With a few simple steps and quality ingredients, you can recreate restaurant-quality flavors right in your kitchen.
Give it a try, and I promise you’ll be hooked. Let me know how it turns out—I’d love to hear about your experience!