Amish Fried Pie Recipe

I grew up loving the smell of warm, homemade desserts in the kitchen. There’s something deeply comforting about flaky dough and sweet fruit filling.

That’s exactly why I can’t stop making this Amish fried pie recipe. After the first bite, I knew I had to share it. The crispy golden crust, tender fruit center, and light glaze remind me of old-fashioned simplicity.

I’ve tested many versions, but this one brings out the perfect balance of flavor and texture. It’s my go-to for family treats or nostalgic cravings.

Whether you’re new to frying or already a pro, this recipe fits right in your comfort zone. I’m excited to walk you through every step—just like I do with all my favorite recipes.

How To Prepare Amish Fried Pie Recipe?

• Preparation Time: 1 hour
• Cook Time: 40 minutes
• Additional Time: 5 minutes
• Total Time: 1 hour 45 minutes
• Course: Dessert
• Difficulty: Intermediate
• Cuisine: Amish
• Yield:6 pies

Equipment Needed

• Mixing bowls
• Pastry cutter
• Rolling pin
• Small saucepan
• Deep saucepan or deep fryer
• Slotted spoon
• Pastry brush
• Paper towels

Ingredients

For the Filling:

• 2 large apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons apple cider
• 1 teaspoon cornstarch

For the Dough:

• 2 cups all-purpose flour, sifted
• 4 tablespoons butter
• 2 egg yolks
• 1/3 cup hot milk
• 1/4 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

For Frying:

• Vegetable or canola oil

Step-by-Step Instructions

Preparing the Filling

1. In a small saucepan, combine diced apples, brown sugar, cinnamon, and vanilla extract.
2. Cook over medium heat until the apples release juices, about 3 minutes.
3. In a separate bowl, mix apple cider and cornstarch to create a slurry.
4. Stir the slurry into the apple mixture, increase heat to high, and cook, stirring constantly, until thickened, approximately 3 minutes.
5. Remove from heat and set aside to cool.

Making the Dough

1. Cut the butter into small cubes.
2. In a mixing bowl, use a pastry cutter to blend the butter into the sifted flour until the mixture resembles small peas.
3. In a separate bowl, beat the egg yolks and salt together. Gradually add hot milk while stirring continuously.
4. Pour the milk mixture into the flour mixture, stirring until a dough forms.
5. Transfer the dough onto parchment or wax paper and knead until smooth, about 1 minute.

Assembling the Pies

1. Divide the dough into 6 equal portions and roll each into a ball.
2. On a floured surface, roll each ball into a 6-inch circle.
3. Place 2 tablespoons of the apple filling on one half of each circle.
4. Fold the dough over the filling to create a half-moon shape.
5. Press the edges together to seal, using a fork to crimp if desired. If the edges don’t seal well, lightly moisten them with water.

Frying the Pies

1. Heat oil in a deep saucepan to 350°F (175°C).
2. Carefully place the pies into the hot oil one at a time.
3. Fry until golden brown on both sides, about 2-3 minutes per side.
4. Use a slotted spoon to remove the pies and place them on paper towels to drain excess oil.

Glazing the Pies

1. In a bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. While the pies are still warm, use a pastry brush to apply the glaze on one side.
3. Allow the glaze to set, then flip the pies and glaze the other side.
4. For extra sweetness, apply a second coat of glaze after the first has hardened.

Nutrition Facts Per Serving

Note: Nutritional values are approximate and may vary based on ingredients used.

• Calories: 406 kcal
• Carbohydrates: 65g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 78mg
• Sodium: 150mg
• Fiber: 3g
• Sugar: 32g

Serving Suggestions

I usually enjoy these Amish fried pies while they’re still warm—fresh from the fryer and lightly glazed. They pair beautifully with a hot cup of coffee or cold glass of milk. Sometimes I serve them with a scoop of vanilla ice cream on the side for a little extra indulgence.

If I’m hosting brunch, I like to offer a variety of fillings like apple, cherry, or peach so everyone gets their favorite. These pies also pack well, so I often wrap a few for road trips or lunchbox treats.

For a cozy weekend breakfast, I’ll heat one up and enjoy it with fresh fruit or yogurt. However you serve them, these fried pies never last long once they hit the table.

Tips And Variations:

Here are a few tips and variations I’ve discovered while perfecting this recipe over time:

• Use fresh rhubarb when possible: It gives the cookies the best texture and tang. If you use frozen rhubarb, make sure to thaw and pat it dry to avoid excess moisture in the dough.
• Chop rhubarb finely: Small pieces blend better into the cookie and give you more even bursts of flavor in every bite.
• Add citrus zest: A bit of orange or lemon zest brightens the flavor and pairs beautifully with the rhubarb.
• Try a nutty twist: Chopped pecans or walnuts add crunch and warmth. I like tossing in about ½ cup for texture.
• Switch up the spices: Cinnamon is my go-to, but cardamom or nutmeg also work well and give the cookies a cozy feel.
• Make it gluten-free: Swap the all-purpose flour with a 1:1 gluten-free baking blend—I’ve done it, and it works great.

These little tweaks can help you make the recipe your own and fit whatever mood or occasion you’re baking for.

How to store?

For long-term storage, I freeze them. I lay the cookies out in a single layer, freeze until solid, then transfer them to a zip-top freezer bag. They stay good for up to 2 months.

If I need to keep them longer, I store them in the fridge for up to a week. They still taste great chilled, or I warm them for a few seconds in the microwave to bring back that fresh-baked feel.

For long-term storage, I freeze them. I lay the cookies out in a single layer, freeze until solid, then transfer them to a zip-top freezer bag. They stay good for up to 2 months.

Conclusion

In conclusion, Amish fried pie recipe are a perfect blend of tradition and comfort, bringing warmth and sweetness to any occasion.

Whether you enjoy them as a quick snack, a dessert for a family gathering, or a treat to share with friends, these pies are sure to delight everyone.

With their flaky, golden crust and sweet, fruity filling, they offer a nostalgic taste of simpler times. As you make this Amish fried pie recipe, don’t be afraid to experiment with different fillings or tweak the glaze to your liking.

Once you take that first bite, you’ll understand why this timeless recipe continues to be a favorite in many homes. Enjoy making and sharing these delicious pies—you won’t regret it!