I love cozy, homemade soups that bring warmth and comfort. One of my favorites is Amish Potato Soup Recipe, a simple yet flavorful dish passed down through generations. It is thick, creamy, and packed with hearty ingredients that make every bite satisfying.
The combination of tender potatoes, crispy bacon, and rich broth creates the perfect balance of flavor and texture. I enjoy making this soup on chilly evenings or whenever I need a comforting meal.
It requires basic pantry staples and comes together quickly, making it a go-to recipe for busy days. Whether served with crusty bread or a fresh salad, this soup never disappoints. Let me show you how to make this delicious Amish classic from scratch.
Do I Need Sides with Potato Soup?
Potato soup is rich, creamy, and satisfying on its own, but pairing it with the right sides can elevate the meal. A crusty bread like a baguette or homemade biscuits is perfect for dipping and soaking up every last bit of soup.
A fresh green salad with a tangy vinaigrette balances the richness, adding a refreshing contrast. If you want a heartier meal, a classic grilled cheese sandwich or a ham and cheese melt makes a comforting companion.
For something lighter, roasted vegetables or a fruit salad provide a nutritious and flavorful addition. While potato soup can stand alone, sides enhance the overall dining experience.
How To Prepare Amish Potato Soup Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Course: Soup
- Difficulty: Easy
- Cuisine: Amish
- Yield: 4 servings
Equipment Needed
- Large Dutch oven or heavy-bottomed pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
- Potato masher
Ingredients
- 8 slices bacon
- 1/4 cup finely chopped celery
- 1/2 cup finely chopped onion
- 4 cups peeled and cubed potatoes
- 2 1/2 cups water
- 1-2 bay leaves
- Freshly grated nutmeg, to taste
- Salt and freshly ground black pepper, to taste
- Splash of Worcestershire sauce
- Milk, as needed for desired consistency
- Grated cheddar cheese, for garnish
- Chopped fresh chives or green onions, for garnish
Step-by-Step Instructions
1. Cook the Bacon
In a large Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, chop or crumble the bacon into bite-sized pieces.
2. Sauté the Vegetables
Pour off all but about 2 tablespoons of the bacon grease from the pot. Add the chopped celery and onion to the pot and sauté until tender and the onions are translucent, approximately 5 minutes.
3. Cook the Potatoes
Add the cubed potatoes to the pot, stirring to combine with the celery and onions. Pour in the water and add the bay leaves. Season with salt and freshly ground black pepper to taste.
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Mash the Potatoes
Remove and discard the bay leaves. Using a potato masher, gently mash some of the potatoes in the pot to achieve a chunky consistency. Be sure to leave some potato pieces whole for texture.
5. Add Seasonings and Adjust Consistency
Grate a small amount of fresh nutmeg into the soup and add a splash of Worcestershire sauce. Stir to combine.
If the soup is too thick, add milk gradually until the desired consistency is reached. Taste and adjust seasoning with additional salt and pepper if necessary.
6. Serve
Ladle the soup into bowls and garnish with the crumbled bacon, grated cheddar cheese, and chopped chives or green onions. Serve hot.
Nutrition Facts Per Serving
- Calories: Approximately 314 kcal
- Carbohydrates: 29g
- Protein: 11g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 29mg
- Sodium: 326mg
- Potassium: 1000mg
- Fiber: 6g
- Sugar: 1g
- Vitamin A: 45 IU
- Vitamin C: 25mg
- Calcium: 75mg
- Iron: 7mg
Serving Suggestions
This Amish Potato Soup pairs wonderfully with crusty bread or a fresh salad. For a heartier meal, serve it alongside a slice of homemade meatloaf or a grilled cheese sandwich. The soup’s rich flavors also complement a side of steamed vegetables or a light fruit salad.
- Add Protein: For an even heartier soup, consider adding cooked diced ham or shredded chicken.
- Vegetable Variations: Incorporate additional vegetables such as carrots or corn for extra flavor and nutrition.
- Cheese Options: While cheddar is traditional, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile.
- Creaminess: For a creamier texture, add a dollop of sour cream or heavy cream before serving.
Health Benefits
Potatoes are rich in vitamins C and B6, potassium, and fiber, supporting immune function and digestive health.
Carrots and celery add antioxidants and additional fiber, contributing to overall wellness. Using broth as a base provides hydration and essential minerals.
Note
For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese. Adjust the seasoning to taste, especially if making substitutions.
How To Store Amish Potato Soup Recipe?
To store Amish potato soup, let it cool to room temperature before transferring it to an airtight container.
Store it in the refrigerator for up to four days. Since the soup contains dairy, avoid boiling it when reheating to prevent curdling—warm it gently over low heat, stirring occasionally.
If you need to store it longer, freezing is possible, but keep in mind that potatoes may become grainy after thawing.
To freeze, portion the soup into freezer-safe containers, leaving some space for expansion. Thaw in the refrigerator overnight before reheating on the stovetop for the best texture and flavor.
Conclusion
Amish Potato Soup is a timeless comfort food that brings warmth and satisfaction to any meal. I love how simple ingredients come together to create a rich, creamy, and hearty dish.
Whether I am making it for a cozy family dinner or a quick weekday lunch, it always hits the spot. The best part is how easy it is to customize—adding extra vegetables, using different cheeses, or even making a lighter version.
Paired with crusty bread or a fresh salad, it becomes a complete, nourishing meal. If you are looking for a simple yet delicious soup that feels like a warm hug, this Amish classic is the perfect choice. Try it, and let me know how you like it!