I love pies that balance sweet and tart flavors. When I want something fruity, warm, and a little nostalgic, I turn to this apple and strawberry pie recipe.
It brings together two of my favorite fruits in the most comforting way. The apples stay slightly crisp, and the strawberries add a juicy brightness. I enjoy the way their flavors melt into each other while baking.
This pie fills my kitchen with the coziest aroma, and it always gets compliments at the table. I make it often when strawberries are in season, but it works year-round with frozen berries too.
If you’re looking for a dessert that feels both classic and fresh, this recipe always delivers. It’s become one of my most-requested treats.
How To Prepare Apple And Strawberry Pie Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Difficulty: Intermediate
Cuisine: American
Yield: 8 servings
Equipment Needed
- 9-inch pie dish
- Mixing bowls
- Pastry cutter or food processor
- Rolling pin
- Knife
- Cutting board
- Measuring cups and spoons
- Pastry brush
- Aluminum foil or pie crust shield
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
For the Filling:
- 3 cups apples (such as Granny Smith), peeled, cored, and sliced thinly
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
For the Egg Wash:
- 1 egg
- 1 tablespoon milk
Step-by-Step Instructions
Preparing the Pie Crust
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt.
- Incorporate Butter: Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Avoid adding too much water; the dough should be just moist enough to hold together.
- Form Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Filling
- Combine Fruits: In a large bowl, mix the sliced apples and strawberries.
- Add Flavorings: To the fruit mixture, add granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Stir well to ensure the fruit is evenly coated.
Assembling the Pie
- Preheat Oven: Set your oven to 375°F (190°C).
- Roll Out Bottom Crust: On a floured surface, roll out one disk of dough into a circle approximately 12 inches in diameter. Carefully transfer it to the 9-inch pie dish, pressing it gently into the bottom and sides.
- Add Filling: Pour the prepared fruit filling into the crust-lined pie dish. Dot the filling with small pieces of unsalted butter.
- Roll Out Top Crust: Roll out the second disk of dough. You can place it whole over the filling or cut it into strips to create a lattice pattern.
- Seal Edges: Trim any excess dough and crimp the edges to seal. If using a whole top crust, cut a few slits to allow steam to escape.
- Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust to achieve a golden finish.
- Protect Edges: To prevent the edges from over-browning, cover them with aluminum foil or a pie crust shield.
Baking the Pie
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
Nutrition Facts Per Serving
- Calories: Approximately 400 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrate: 58g
- Dietary Fiber: 4g
- Sugars: 30g
- Protein: 5g
*Nutritional values are approximate and may vary based on specific ingredients used.*
Freezing Ideas for Apple and Strawberry Pie
- Freeze the Unbaked Pie: Before baking, assemble the pie and freeze it. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer. When you’re ready to bake, just pop it straight into the oven (no thawing needed). It may take a few extra minutes to bake, but it’s perfect for making ahead of time!
- Freeze Pie Slices: If you have leftover pie, slice it into individual servings and wrap each slice in plastic wrap. Store them in an airtight container or freezer bag. You can enjoy a slice whenever you want by reheating it in the microwave or oven.
- Freeze Pie Crusts: If you want to make pie prep easier in the future, freeze the pie crusts. After rolling them out, place them in a pie dish, cover with plastic wrap, and freeze. Once frozen, remove from the dish and store in a freezer bag. They’re ready to go when you need them!
- Freeze the Fruit Filling: You can prepare the apple and strawberry filling ahead of time and freeze it in a sealed container. When you’re ready to bake, just thaw the filling and assemble the pie. It’s a great time-saver for busy days.
- Freeze Leftover Crust Scraps: If you have extra dough scraps from preparing the pie crust, freeze them for later use. You can roll them into small pieces or discs and store them in a freezer bag. These can be used for mini pies, tarts, or even as a topping for a crumble.
Serving Suggestions
When I serve this apple and strawberry pie recipe, I like to keep it simple and let the flavors shine. A scoop of vanilla ice cream on the side is always a hit.
The creamy texture pairs perfectly with the warm pie, making each bite even more indulgent. Sometimes, I drizzle a little caramel sauce over the top for added sweetness and richness.
If I’m in the mood for something lighter, I’ll top it with a dollop of freshly whipped cream or a sprinkle of powdered sugar.
For a more elegant touch, I’ll garnish with fresh mint leaves or a few extra sliced strawberries. It’s one of those pies that’s great on its own, but these little additions make it extra special.
Variations
This apple and strawberry pie recipe is versatile, and I love to switch things up depending on the season or what ingredients I have on hand.
For a richer filling, I sometimes add a handful of chopped rhubarb for a tangy contrast to the sweetness of the apples and strawberries.
If I want a more decadent twist, I’ll mix in some cinnamon sugar-coated pecans or walnuts for added crunch and flavor.
You can also experiment with different types of apples—Granny Smith adds tartness, while Honeycrisp offers a sweeter, juicier filling.
For a gluten-free version, I substitute the pie crust with a gluten-free option, and it still turns out delicious.
You can even try swapping out strawberries for blueberries or blackberries for a whole new fruit combo. The possibilities are endless!
Can i freeze apple and strawberry pie recipe?
Yes, you can freeze apple and strawberry pie! To freeze it unbaked, assemble the pie and wrap it tightly in plastic wrap and foil before freezing.
You can bake it straight from the freezer, just adding a few extra minutes to the baking time. If you’ve already baked the pie, let it cool completely, then wrap it tightly and store it in the freezer for up to 3 months.
When ready to eat, simply reheat it in the oven. You can also freeze individual slices for easy, later servings.
Conclusion
This apple and strawberry pie recipe has quickly become one of my all-time favorites. The combination of sweet apples and juicy strawberries creates a perfect balance of flavors, and the buttery, flaky crust makes every bite irresistible.
Whether you’re baking it for a special occasion or just craving a comforting dessert, this pie never disappoints. It’s simple enough for any day but elegant enough for a gathering.
With the ability to customize the filling and crust to suit your tastes, this recipe is one you’ll find yourself making time and time again. If you’re looking for a dessert that’s both familiar and fresh, this apple and strawberry pie is a must-try!