Apple Pie Drink With Fireball

When the crisp fall air hits, nothing feels quite as comforting as a warm apple pie. But what if you could sip on that classic flavor in a drink?

That’s exactly why I fell in love with this Apple Pie Drink with Fireball a delicious cocktail that tastes like apple pie in a glass, with a kick of cinnamon whiskey that warms you from the inside out.

If you’re ready to impress your friends or just treat yourself after a long day, this recipe is simple, fast, and utterly delicious.

How To Make Apple Pie Drink With Fireball

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: 180 kcal
Cuisine: American
Yield: 1 serving

Equipment Needed

• Cocktail shaker or mixing glass
• Measuring jigger or shot glass
• Spoon or stirrer
• Glass (rocks glass or mason jar works great)

Ingredients For Apple Pie Drink with Fireball

• 2 oz Fireball Cinnamon Whiskey
• 4 oz apple cider (fresh if possible)
• 1 oz vanilla vodka (optional, but I like the smoothness it adds)
• 1 oz heavy cream or half-and-half (for that creamy apple pie feel)
• 1 tsp maple syrup or honey (to sweeten gently)
• Ground cinnamon, for garnish
• Apple slice or cinnamon stick, for garnish

Step-by-Step Instructions

1. Chill your glass

I like to start by chilling my glass in the freezer for a few minutes. It keeps the drink cooler longer, especially if you’re serving it on a warm day.

2. Mix the liquids

In a cocktail shaker or mixing glass, pour 2 oz of Fireball, 4 oz of apple cider, and 1 oz of vanilla vodka. Add the maple syrup or honey for sweetness.

3. Add cream

Pour in the heavy cream or half-and-half. If you prefer a lighter drink, reduce this to ½ oz or skip it altogether.

4. Stir gently

Use a spoon or stirrer to combine everything gently. I avoid shaking to keep the cream from curdling.

5. Pour and garnish

Pour the mixture into your chilled glass over ice (if you like it cold). Sprinkle a pinch of ground cinnamon on top, then add an apple slice or a cinnamon stick for a cozy touch.

6. Optional warming step

If you want a warm version, heat the apple cider gently before mixing all ingredients (skip the ice in this case).

Nutrition Facts Per Serving (Approximate)

• Calories: 220
• Carbohydrates: 15g
• Sugars: 12g
• Protein: 1g
• Fat: 5g
• Alcohol content: Moderate (depends on exact quantities)

Serving Suggestions For Apple Pie Drink with Fireball

Pair with Autumn Treats

I love serving this alongside a warm slice of pumpkin bread or soft ginger cookies. The cinnamon whiskey pairs beautifully with baked goods and makes for an irresistible combo.

Ideal for Cozy Evenings

This drink is perfect for curling up by the fire or enjoying a chill fall evening with a good book or movie.

Tips and Variations

Use Sparkling Apple Cider

For a fizzy twist, swap still apple cider with sparkling apple cider. It adds a refreshing bite to the drink.

Go Dairy-Free

If you’re lactose intolerant or avoiding dairy, try coconut cream or almond milk instead of heavy cream. It changes the flavor but keeps it creamy.

Adjust Sweetness

Taste as you go and tweak the maple syrup or honey to your liking. Some apple ciders are sweeter, so adjust accordingly.

Add a Dash of Nutmeg

For extra spice, sprinkle a little nutmeg on top with the cinnamon.

Health Benefits

While this drink is a cocktail and should be enjoyed in moderation, some ingredients have small health perks:

• Apple cider contains antioxidants and vitamins from apples.
• Cinnamon has anti-inflammatory properties and may help regulate blood sugar.
• Maple syrup, in small amounts, offers trace minerals like zinc and manganese.

Remember, the alcohol content means it’s a treat, not a health tonic.

How To Store For Apple Pie Drink with Fireball

Since this drink is best enjoyed fresh, I recommend preparing it right before serving for the best flavor and texture. However, if you want to make it ahead or store leftovers, here’s what I do:

• Refrigerate separately: Mix the Fireball, apple cider, vanilla vodka, and sweetener together in a sealed container or bottle. Store this mixture in the fridge for up to 24 hours.
• Add cream fresh: I always add the cream or half-and-half right before serving. This prevents it from separating or curdling during storage.
• Do not store with ice: If you’ve already added ice, avoid storing the drink—it’ll water down the flavor.
• Warmed version: If you made a warm drink, consume it immediately or keep it in a thermos to maintain the temperature and taste.

Storing the base ingredients separately keeps the flavors fresh and the creamy texture perfect when you’re ready to enjoy your cozy apple pie cocktail!

Note

If you prefer a non-alcoholic version, simply omit the Fireball and vodka and replace with extra apple cider plus a dash of cinnamon extract. You’ll still get that cozy apple pie flavor without the booze.

FAQ: Apple Pie Drink with Fireball

Conclusion

This Apple Pie Drink with Fireball became my go-to cocktail whenever I want that nostalgic apple pie feeling without heating up the oven.

It’s easy to make, cozy, and perfect for sharing—or not! The warmth of cinnamon whiskey mixed with sweet apple cider and creamy vanilla vodka is a winning combo that brings the essence of fall to any occasion.

Next time you want to relax with a seasonal drink, give this recipe a try. I promise you’ll feel like you’re sipping on autumn itself.

Would you like me to help you tweak this recipe for a party-sized batch or suggest some fun garnishes? Just let me know!