Bakers Square Candy Cane Pie Recipe

Every holiday season, I find myself craving that perfect blend of cool peppermint and creamy chocolate and nothing hits the spot quite like the famous Bakers Square Candy Cane Pie. This dreamy dessert is a festive favorite I can’t resist.

It’s loaded with a light peppermint filling, bits of crushed candy cane, and topped with fluffy whipped cream over a chocolate cookie crust. It’s the kind of pie that turns simple gatherings into something special.

And the best part? You don’t need to wait for the holidays or a restaurant visit to enjoy it. I’ll show you how to recreate this iconic pie right at home with just a few simple steps.

How To Make Bakers Square Candy Cane Pie Recipe

Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 10 minutes (for crust, if baking)
Total Time: 4 hours (includes chilling time)
Calories: ~350 per slice
Cuisine: American
Yield: 8 slices

Equipment Needed:

Here’s what you’ll need to make the Bakers Square Candy Cane Pie Recipe at home:

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups and spoons
• 9-inch pie dish
• Saucepan (if making filling from scratch)
• Rolling pin or food processor (for crust, if using cookies)
• Plastic wrap or pie cover (for chilling)

Ingredients:

Sure! Here’s a clear and complete list of ingredients for the Bakers Square Candy Cane Pie Recipe:

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreo, without filling)
• ¼ cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ teaspoons peppermint extract
• 1 cup heavy whipping cream (or 1 tub of Cool Whip, thawed)
• ½ cup crushed candy canes or peppermint candies

For the Topping:

• 1 cup whipped cream or Cool Whip
• 2 tablespoons crushed candy canes (for garnish)
• Optional: chocolate shavings or a drizzle of chocolate syru

📝 Instructions Step by Step

Here’s a clear and easy step-by-step breakdown for making the Bakers Square Candy Cane Pie Recipe:

Step 1: Prepare the Chocolate Cookie Crust

1. Crush the chocolate cookies into fine crumbs using a food processor or rolling pin.
2. In a mixing bowl, combine 1 ½ cups of cookie crumbs with ¼ cup melted butter.
3. Stir until the mixture looks like damp sand.
4. Press the crust firmly into a 9-inch pie dish, covering the bottom and sides evenly.
5. Bake at 350°F (175°C) for 8–10 minutes, or chill in the fridge for 30 minutes if you prefer no baking.
6. Let the crust cool completely before adding the filling.

Step 2: Make the Peppermint Filling

• In a large bowl, beat 8 oz softened cream cheese until smooth and creamy.
• Add 1 cup powdered sugar and 1 ½ teaspoons peppermint extract. Mix well.
• In a separate bowl, whip 1 cup heavy cream until stiff peaks form (or use 1 tub of Cool Whip).
• Gently fold the whipped cream into the cream cheese mixture using a spatula.
• Add ½ cup crushed candy canes and fold until evenly mixed.

Step 3: Fill and Chill the Pie

1. Spoon the peppermint filling into the cooled crust.
2. Spread it out evenly with a spatula.
3. Cover the pie with plastic wrap or foil.
4. Refrigerate for at least 3–4 hours, or until fully set.

Step 4: Add the Topping and Serve

1. Before serving, top the pie with 1 cup whipped cream or extra Cool Whip.
2. Sprinkle 2 tablespoons crushed candy canes over the top.
3. Add chocolate shavings or a drizzle of chocolate syrup if desired.
4. Slice with a warm knife for clean cuts.
5. Serve chilled and enjoy every minty bite!

🎄 Serving Suggestions

Here are some festive and fun serving suggestions for your Bakers Square Candy Cane Pie Recipe:

• Chill Before Slicing: Always serve this pie cold. It tastes best after at least 4 hours in the fridge, or overnight if you can wait.
• Top with Extra Whip: Right before serving, I like to add a fresh layer of whipped cream or Cool Whip for a fluffy finish.
• Add a Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate or chocolate syrup over each slice.
• Garnish with Peppermint: Sprinkle crushed candy canes on top just before serving to keep them crunchy and bright.
• Serve with Hot Cocoa: This pie pairs beautifully with a warm mug of hot chocolate or a peppermint mocha—extra cozy!
• Holiday Plating: Place each slice on a red or snowflake-themed dessert plate for a festive presentation.

Nutrition Facts Per Serving

Here’s an approximate breakdown of the Nutrition Facts Per Serving for the Bakers Square Candy Cane Pie Recipe (based on 8 slices per pie):

• Calories: ~350
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sodium: 200mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 22g
• Protein: 4g
• Calcium: ~6% DV
• Iron: ~4% DV

How to Store Bakers Square Candy Cane Pie Recipe

Here’s how I store Bakers Square Candy Cane Pie Recipe to keep it fresh and delicious:

• Refrigerate: Always store the pie in the fridge. Cover it tightly with plastic wrap or use a pie container with a lid to prevent it from absorbing other fridge odors.
• Keep It Covered: If you don’t have a container, wrap the pie well with plastic wrap or aluminum foil to keep the topping fresh and prevent it from drying out.
• Storage Time: The pie stays fresh for about 3–4 days in the refrigerator. After that, the texture and flavor might start to decline.
• Freezing: You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. When ready to serve, thaw it overnight in the fridge and add fresh whipped cream before serving for best results.

Note:

This Bakers Square Candy Cane Pie is a no-bake holiday favorite that’s easy to prepare ahead of time. For best results, use crushed peppermint candies—not mint extract—to get that authentic candy cane flavor. Chill the pie thoroughly before serving so it sets up beautifully.

Want to save time? Use a pre-made chocolate crust and whipped topping. It’s a perfect make-ahead dessert for Christmas gatherings or winter parties.

FAQs

Conclusion

Making the Bakers Square Candy Cane Pie Recipe at home is such a joyful way to bring holiday magic to your table. I love how simple ingredients come together to create that perfect balance of creamy peppermint and rich chocolate in every bite.

Whether you’re sharing it with family or enjoying a quiet moment to yourself, this pie always feels like a festive treat worth savoring. Give this recipe a try—you’ll have everyone asking for seconds, just like I do every year!