There’s nothing quite like the joy of a Birthday Cake Crumbl Cookie Recipe. I’ve made these cookies countless times, and they never fail to bring a smile.
With their soft, buttery texture, rich vanilla flavor, and creamy frosting topped with colorful sprinkles, they taste just like a slice of birthday cake in cookie form.
What I love most is how easy they are to make at home—no need to wait for a special occasion. Whether it’s for a party, a gift, or just a personal treat, these cookies always feel like a celebration. Trust me, once you try them, you’ll want to make them again and again!
What Makes This Recipe So Good?
This Birthday Cake Crumbl Cookie recipe is amazing because it perfectly captures the rich, buttery flavor of a classic birthday cake in a soft, chewy cookie.
The combination of a tender sugar cookie base, creamy vanilla frosting, and festive sprinkles makes every bite taste like a celebration.
Unlike store-bought versions, this homemade recipe lets me control the texture and sweetness, ensuring the cookies turn out just right every time.
Plus, they stay soft for days, making them a great make-ahead treat for parties or gifting. Whether it’s for a birthday or just a sweet craving, these cookies bring the joy of cake in a fun, handheld form.
Can You Eat This Recipe Every Day?
While these Birthday Cake Crumbl Cookie Recipe are absolutely delicious, I wouldn’t recommend eating them every day.
They are rich in sugar and butter, making them an indulgent treat rather than an everyday snack However, enjoying them in moderation as part of a balanced diet is perfectly fine.
If you’re looking for a lighter version, you can try reducing the sugar, using whole wheat flour, or opting for a Greek yogurt-based frosting.
The key is balance—treat yourself occasionally, but also mix in healthier options throughout the week!
How to Prepare Birthday Cake Crumbl Cookie Recipe?
- Prepar Time: 15 minutes
- Cooking Time: 10 minutes per batch
- Total Time: 25 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: 12 large cookies
Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Additional sprinkles for garnish
Step-by-Step Instructions
1. Prepare the Cookie Dough
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Mix Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, ensuring they are evenly distributed.
4. Shape and Bake the Cookies
- Scoop out portions of dough using a 1/4 cup measuring cup and roll them into balls.
- Place dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Lightly flatten each dough ball.
- Bake in a preheated 350°F (175°C) oven for 10-12 minutes until the edges are set.
- Allow cookies to cool completely on a wire rack.
5. Prepare the Frosting
- Beat together the softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
6. Frost and Decorate the Cookies
- Spread a generous layer of frosting on each cooled cookie.
- Garnish with extra rainbow sprinkles for a festive touch.
Nutrition Facts Per Serving
- Calories: ~450
- Total Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 220mg
- Total Carbohydrates: 58g
- Sugars: 38g
- Protein: 5g
Serving Suggestions
- Perfect for Celebrations: These cookies are ideal for birthdays and special occasions.
- Gifting: Pack them in a decorative box for a sweet homemade gift.
- Dessert Tables: Include them in an assorted cookie platter for gatherings.
Tips and Variations
- Almond Flavor: Add a teaspoon of almond extract to the dough for a nutty depth of flavor.
- Theme-Based Sprinkles: Use different colored sprinkles to match holidays or events.
- Mini Cookies: For smaller treats, use a tablespoon-sized scoop and reduce baking time accordingly.
Health Benefits
- Mood-Boosting: Enjoying an occasional treat can bring joy and satisfaction.
- Energy Boost: A small sugar boost can provide a quick burst of energy when needed.
Note
Store frosted cookies in an airtight container in the refrigerator for up to five days. Bring them to room temperature before serving for the best texture and flavor.
Conclusion
These Birthday Cake Crumbl Cookie Recipe are the perfect way to bring a little celebration into any day. With their soft, buttery texture, creamy frosting, and colorful sprinkles, they taste just like a classic birthday cake but in cookie form.
They are easy to make, fun to decorate, and always a hit at parties or as a sweet homemade gift. While they are definitely a treat best enjoyed in moderation, a little indulgence now and then is worth it!
Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to satisfy. Give them a try, and enjoy every delicious bite!