There’s something magical about the scent of lemon filling the kitchen. I always reach for this lemon cake recipe with lemon Jello when I crave a dessert that’s simple yet full of sunshine. The lemon Jello adds moisture and a zesty boost that regular lemon cakes just can’t match. I grew up with this cake … Read more
This Paula Deen Butter Cake is rich, indulgent, and downright irresistible. Made with simple pantry staples and lots of real butter, this Southern classic delivers a moist, dense cake with a golden crust and melt-in-your-mouth texture. Topped with a luscious cream cheese layer or served plain with a dusting of powdered sugar, it’s the perfect … Read more
There’s something magical about lemon desserts, especially when they come in cute, personal-sized portions. I’ve always loved how mini lemon bundt cakes bring a burst of sunshine to any table. Whether it’s for brunch, a tea party, or just a quiet afternoon treat, these little cakes are bright, fluffy, and packed with citrusy flavor. Let … Read more
If you’re anything like me, you’ve probably sneaked a Milky Way bar or two from the candy stash. That rich caramel, creamy nougat, and silky milk chocolate combo always hits the spot. So, I thought, why not take that indulgent candy bar and turn it into a full-blown dessert? That’s how this Milky Way Bar … Read more
There’s something nostalgic about a cookie cake. For me, it brings back memories of birthdays and weekend treats. But since I follow a gluten-free lifestyle, I wanted a version that still had that chewy, gooey center and crisp, golden edges—without the gluten. After testing this recipe a few times, I finally nailed it. And let … Read more
I’ve always had a soft spot for Boston cream pie. But turning that classic dessert into cupcakes? That’s a game-changer. These Boston cream pie cupcakes made with cake mix are a quick, no-fuss way to enjoy the layered goodness of sponge cake, creamy custard, and silky chocolate glaze—all in one handheld treat. And the best … Read more
Sometimes I just want to make something incredibly delicious without spending hours in the kitchen. That’s exactly why I love this coconut cake recipe with cake mix. It gives me that homemade taste with a shortcut I’m not afraid to admit—using a simple boxed white cake mix. I doctor it up with rich coconut flavor, … Read more
There’s something so comforting about the warm aroma of spices filling my kitchen. That’s exactly why I love baking with spice cake mix. It’s my go-to shortcut when I want to whip up a cozy, flavorful dessert without starting from scratch. The blend of cinnamon, nutmeg, ginger, and cloves gives it that homemade taste I … Read more
There’s something magical about red velvet. Maybe it’s the rich color, or that subtle cocoa flavor wrapped in buttery sweetness. For me, it’s comfort in every slice. This red velvet pound cake takes all the charm of classic red velvet and gives it a dense, moist texture that melts in my mouth. It’s perfect when … Read more
When I want a breakfast that feels indulgent but still supports my goals, this blueberry cottage cheese breakfast bake always comes to mind. It’s creamy, naturally sweet, and packed with protein—all the things I need to kick off a busy morning. If you’ve never baked with cottage cheese before, don’t worry. I’ll walk you through … Read more
