There’s something nostalgic about a cookie cake. For me, it brings back memories of birthdays and weekend treats. But since I follow a gluten-free lifestyle, I wanted a version that still had that chewy, gooey center and crisp, golden edges—without the gluten. After testing this recipe a few times, I finally nailed it. And let … Read more
I’ve always had a soft spot for Boston cream pie. But turning that classic dessert into cupcakes? That’s a game-changer. These Boston cream pie cupcakes made with cake mix are a quick, no-fuss way to enjoy the layered goodness of sponge cake, creamy custard, and silky chocolate glaze—all in one handheld treat. And the best … Read more
Sometimes I just want to make something incredibly delicious without spending hours in the kitchen. That’s exactly why I love this coconut cake recipe with cake mix. It gives me that homemade taste with a shortcut I’m not afraid to admit—using a simple boxed white cake mix. I doctor it up with rich coconut flavor, … Read more
There’s something so comforting about the warm aroma of spices filling my kitchen. That’s exactly why I love baking with spice cake mix. It’s my go-to shortcut when I want to whip up a cozy, flavorful dessert without starting from scratch. The blend of cinnamon, nutmeg, ginger, and cloves gives it that homemade taste I … Read more
There’s something magical about red velvet. Maybe it’s the rich color, or that subtle cocoa flavor wrapped in buttery sweetness. For me, it’s comfort in every slice. This red velvet pound cake takes all the charm of classic red velvet and gives it a dense, moist texture that melts in my mouth. It’s perfect when … Read more
When I want a breakfast that feels indulgent but still supports my goals, this blueberry cottage cheese breakfast bake always comes to mind. It’s creamy, naturally sweet, and packed with protein—all the things I need to kick off a busy morning. If you’ve never baked with cottage cheese before, don’t worry. I’ll walk you through … Read more
When Mardi Gras rolls around, I always crave a slice of King Cake. But since going gluten-free, I had to reimagine the tradition. This Gluten Free King Cake brings all the festive flavor—without the gluten. Think soft, cinnamon-swirled layers, bright icing, and those signature sprinkles. No one will miss the wheat, I promise. What Is … Read more
When I think of holiday desserts that don’t stress me out, this icebox fruitcake always comes to mind. It’s one of those vintage recipes that doesn’t need baking or fancy equipment—just a bit of mixing, pressing, and chilling. I grew up watching my family make this every December. Now, I keep that tradition going in … Read more
This Purple Velvet Cake is as gorgeous as it is delicious. I love baking it when I want to impress guests with something colorful and unique. It has the same soft, moist texture as classic red velvet, but with a vibrant purple twist that makes every slice stand out. The rich cocoa flavor blends perfectly … Read more
There’s nothing quite like the smell of warm apples baking in the oven. When I want to whip up a dessert that feels cozy, comforting, and homemade—but without spending hours in the kitchen—I reach for this apple cobbler with cake mix. It’s my favorite shortcut to a classic dessert. The top comes out golden and … Read more
