When Mardi Gras rolls around, I always crave a slice of King Cake. But since going gluten-free, I had to reimagine the tradition. This Gluten Free King Cake brings all the festive flavor—without the gluten. Think soft, cinnamon-swirled layers, bright icing, and those signature sprinkles. No one will miss the wheat, I promise. What Is … Read more
When I think of holiday desserts that don’t stress me out, this icebox fruitcake always comes to mind. It’s one of those vintage recipes that doesn’t need baking or fancy equipment—just a bit of mixing, pressing, and chilling. I grew up watching my family make this every December. Now, I keep that tradition going in … Read more
This Purple Velvet Cake is as gorgeous as it is delicious. I love baking it when I want to impress guests with something colorful and unique. It has the same soft, moist texture as classic red velvet, but with a vibrant purple twist that makes every slice stand out. The rich cocoa flavor blends perfectly … Read more
There’s nothing quite like the smell of warm apples baking in the oven. When I want to whip up a dessert that feels cozy, comforting, and homemade—but without spending hours in the kitchen—I reach for this apple cobbler with cake mix. It’s my favorite shortcut to a classic dessert. The top comes out golden and … Read more
I always say that some recipes aren’t just food—they’re memories. This old fruit cake recipe is one of those. It takes me straight back to quiet winter evenings in my grandma’s kitchen, where the scent of brandy-soaked fruit and warm spices filled the air. It’s not just a holiday cake to me—it’s a tradition. The … Read more
I don’t throw around the word “heaven” lightly—but when I say this chocolate heaven cake lives up to its name, I mean it. From the first slice, it hits with deep, rich chocolate flavor and a texture that’s impossibly moist and soft. This is the kind of cake I turn to when I want something … Read more
If you’re looking for a cake that’s both fun and irresistibly delicious, the Bon Bon Cake is exactly what you need. I fell in love with this cake because of its unique combination of soft, moist layers and the playful burst of colorful bonbons that make every bite a little celebration. Whether you’re baking for … Read more
There’s something magical about the blend of ripe bananas, roasted pecans, and silky caramel. When I first made this Banana Pecan Caramel Layer Cake, I didn’t expect it to become a favorite so fast. But once I took that first bite, I knew I had something special. It’s moist, rich, and layered with warm, nutty … Read more
If you’re craving a rich, buttery cake with a light and fluffy texture that rises impressively tall, this Mile High Pound Cake is exactly what you need. I love how this classic dessert combines simple ingredients into something truly spectacular moist, tender, and with a golden crust that’s simply irresistible. Whether you’re serving it for … Read more
There’s something magical about biting into a Starbucks chocolate cake pop. The rich, moist chocolate center wrapped in a sweet candy coating always satisfies my sweet tooth. But spending money on them each time I crave one? Not ideal. So I decided to recreate them at home—and let me tell you, they turned out even … Read more
