Mediterranean dishes have a special place in my heart. Around ten years ago, I discovered the chicken Costa Brava recipe during a small food tour. I instantly fell in love with its rich sauce and hearty ingredients.
Since then, I have made it countless times in my kitchen. Every time, it brings back the sunny warmth of Spain. I keep the flavors authentic, using simple, fresh ingredients.
The juicy chicken, briny olives, and smoky paprika create pure magic on the plate. If you love easy comfort food with a Mediterranean twist, this dish is for you. Let me show you exactly how I make it perfect every time.
Is This Recipe Good for Everyone?
I truly believe this chicken Costa Brava recipe can fit into almost any lifestyle. It’s packed with clean, simple ingredients like chicken, peppers, tomatoes, olives, and olive oil.
It’s naturally gluten-free, which makes it a safe choice for anyone avoiding gluten. The protein and healthy fats make it satisfying without feeling heavy.
If someone needs a low-sodium diet, I just recommend cutting back on the capers and olives since they add saltiness. For anyone watching calories, I sometimes remove the chicken skin before cooking. It still tastes amazing.
At the end of the day, it’s a wholesome, balanced meal that feels comforting but not overly indulgent. I love how easy it is to adjust it for different needs without losing the soul of the dish.
How To Prepare Chicken Costa Brava Recipe?
Quick Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Spanish
Yield: Serves 4
Equipment Needed
- Large skillet or heavy-bottomed pan
- Sharp chef’s knife
- Cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
- Small bowl for seasoning
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ cup chicken broth
- 8-10 green olives, pitted and halved
- 2 tablespoons capers, rinsed
- Fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
How To Make Chicken Costa Brava Recipe
Step 1: Season the Chicken
I start by patting the chicken thighs dry with a paper towel. Then, I season both sides generously with salt, black pepper, and smoked paprika.
Step 2: Sear the Chicken
In a large skillet, I heat the olive oil over medium-high heat. I place the chicken thighs skin-side down and sear them until the skin gets golden and crispy, about 5-6 minutes. I flip them and cook the other side for another 3-4 minutes. Then, I transfer the chicken to a plate.
Step 3: Sauté the Vegetables
Using the same skillet, I sauté the onions until they become translucent. Then, I add the garlic and both bell peppers. I cook them for about 5 minutes until they soften slightly.
Step 4: Build the Sauce
I pour in the diced tomatoes with their juices and the chicken broth. I stir in the cayenne pepper for a little kick, if I feel adventurous. I let the sauce simmer for about 5 minutes to thicken slightly.
Step 5: Simmer Everything Together
I nestle the chicken thighs back into the skillet, skin-side up. I scatter the olives and capers over the top. I cover the skillet, reduce the heat to low, and let it simmer gently for about 25 minutes. The chicken turns juicy, tender, and so flavorful.
Step 6: Garnish and Serve
Before serving, I sprinkle freshly chopped parsley all over the chicken for a fresh pop of color and flavor.
Nutrition Facts (Per Serving)
- Calories: 410 kcal
- Protein: 28g
- Fat: 28g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 670mg
Serving Suggestions
I always serve my chicken Costa Brava with something that can soak up all that rich sauce. Crusty bread or a warm baguette works perfectly. Sometimes, I spoon it over fluffy white rice or buttery mashed potatoes.
When I want a lighter meal, I pair it with a simple green salad tossed in lemon vinaigrette. Roasted vegetables like zucchini, eggplant, or asparagus also make a great side.
If I feel fancy, I pour a glass of chilled Spanish white wine to go with it. It turns a simple dinner into something special every time.
Tips and Variations
- Spice Level: I adjust the cayenne pepper depending on how spicy I want the dish to be. Sometimes I even add a pinch of red pepper flakes for extra heat.
- Different Cuts: I’ve made this with boneless chicken thighs and even drumsticks. They all work beautifully.
- Vegetarian Option: When cooking for vegetarian friends, I swap the chicken for hearty chickpeas and extra peppers. It’s just as satisfying!
- Wine Splash: A splash of dry white wine added with the broth deepens the flavors even more.
Health Benefits
Chicken Costa Brava recipe is not just tasty, it’s also pretty nutritious. The chicken provides lean protein, while the bell peppers are packed with vitamin C and antioxidants.
Olive oil brings heart-healthy fats to the table. Plus, capers and olives add minerals and powerful plant compounds that support overall health.
How To Store?
When I have leftovers of this chicken Costa Brava, I always store them carefully to keep the flavors fresh.
I let the chicken cool completely first. Then, I transfer it into an airtight container along with all the sauce. I keep it in the refrigerator for up to 3 days.
Note
If you want an even deeper flavor, I recommend marinating the chicken in the paprika, salt, and a little olive oil for about an hour before cooking. It’s not required, but it makes the dish even more mouthwatering.
Conclusion
Bringing the flavors of Spain into my kitchen with this chicken Costa Brava recipe always feels like a little celebration. I love how simple ingredients come together to create something so rich, hearty, and full of character.
Every time I make it, the vibrant sauce and tender chicken remind me why Mediterranean food will always have my heart. If you are craving a dish that feels rustic yet special, this recipe is the perfect choice.
I hope you try it soon and enjoy every bold, delicious bite just like I do. Don’t forget to scoop up every last drop of that incredible sauce – it’s the best part!