If you’re looking for a unique twist on a classic comfort food, then chicken fried venison is a must-try! I absolutely love experimenting with venison, and this recipe takes it to a whole new level.
Chicken Fried Venison Recipe combines the rich, gamey flavor of venison with a crispy, golden coating that makes every bite irresistible. The best part? It’s easy to make and perfect for a hearty dinner.
Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and will leave everyone asking for seconds. In this post, I’ll walk you through the steps to make your own chicken fried venison that will impress even the toughest food critics!
Why You Will Love This Recipe?
You’ll absolutely love this chicken fried venison recipe because it takes a classic Southern comfort food and elevates it with the rich, tender flavor of venison. The crispy, golden coating perfectly complements the juicy meat inside, making every bite a satisfying experience.
Plus, it’s surprisingly easy to make, and the ingredients are simple to find. Whether you’re a fan of game meat or just looking to try something new, this recipe offers the perfect balance of flavors and textures.
It’s versatile enough to pair with your favorite sides, and it’s guaranteed to impress anyone who tastes it. I promise this dish will quickly become a go-to in your recipe rotation!
How To prepare chicken fried venison recipe?
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Difficulty: Intermediate
Cuisine: Southern, American
Yield: Serves 4
Equipment Needed:
- Large skillet or deep fryer
- Shallow bowls for dredging
- Tongs or a slotted spoon
- Paper towels for draining
Ingredients:
- 1 lb venison steaks (tender cuts work best)
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil (for frying)
Step-by-Step Instructions:
Step 1: Prepare the Venison
Start by cutting the venison into 1/2-inch thick steaks or medallions. If the venison is a bit tough, you can gently tenderize it with a meat mallet. This helps the meat absorb the flavors better and cooks more evenly.
Step 2: Prepare the Dredging Station
In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper. In a separate shallow bowl, whisk the eggs with the buttermilk until smooth.
Step 3: Coat the Venison
Dip each venison steak into the egg mixture, allowing any excess liquid to drip off. Then coat it in the flour mixture, pressing lightly to ensure it sticks well.
Step 4: Fry the Venison
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (around 350°F), add the venison steaks to the pan. Fry each side for about 4-5 minutes until golden brown and crispy.
Step 5: Drain and Serve
Once the venison is crispy and cooked through, remove it from the skillet and place it on paper towels to drain excess oil. Serve immediately while hot and crispy!
Nutrition Facts Per Serving:
- Calories: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 1g
- Sodium: 800mg
Serving Suggestions:
Chicken fried venison recipe pairs beautifully with mashed potatoes, coleslaw, or a side of cornbread. You can also serve it with a simple green salad to balance out the richness of the dish.
If you want a little extra zing, drizzle some gravy over the venison for a classic Southern touch!
Tips and Variations:
- Venison Marinade: If you prefer a more tender and flavorful venison, marinate the meat in a mixture of buttermilk, garlic, and herbs for a few hours before cooking.
- Gluten-Free Option: For a gluten-free version, use a gluten-free all-purpose flour blend.
- Spicy Kick: Add cayenne pepper or hot sauce to the flour mixture for a spicy variation of this dish.
- Air Fryer Version: You can use an air fryer for a healthier alternative. Preheat the air fryer to 400°F, and cook the venison for 10-12 minutes, flipping halfway through.
Health Benefits:
Venison is a lean source of protein and packed with nutrients like iron and vitamin B12. Unlike beef, venison has less fat and cholesterol,
making it a great choice for those looking to enjoy a hearty meal without sacrificing health. It’s also rich in essential amino acids, which support muscle growth and repair.
Note:
Be sure to adjust the cooking time based on the thickness of your venison steaks. Thin cuts cook faster, so keep an eye on them to avoid overcooking. Also, don’t skip the draining step! It helps maintain that crispy texture.
Conclusion:
In conclusion, chicken fried venison recipe is a delicious twist on a classic dish that’s sure to become a favorite in your kitchen. With its crispy coating and tender, flavorful venison, it brings a unique, hearty taste to any meal.
Whether you’re an experienced cook or new to cooking game meat, this recipe is simple, satisfying, and full of flavor.
Pair it with your favorite sides for a complete meal, and don’t forget to experiment with some of the variations and tips for added flair. I’m confident you’ll enjoy every bite, and it’ll be a dish you’ll want to make again and again!