I still remember the first time I made this chicken log Recipe. I wanted something comforting but a little fancy—something that looked like I put in hours but didn’t actually take that long. That’s when I stumbled into this flavorful, roll-up style chicken dish that changed my dinner game completely.
This chicken log recipe isn’t just a recipe. It’s a whole experience. I take tender chicken breasts, fill them with a creamy, cheesy mixture, and wrap them in salty prosciutto. Then I bake them to golden perfection. Every slice is loaded with flavor, and the presentation always gets a “wow.”
If you’re looking for a dish that feels gourmet without the stress, this is it. I promise—it’s easier than it looks and tastes better than most restaurant meals. Let me show you how I make it step-by-step.
💖 Why You Will Love This Recipe
This chicken log recipe has everything I look for in a perfect dinner—flavor, texture, and that wow factor when I slice it open. The filling is rich and creamy, but not overwhelming. The prosciutto crisps up just right, giving each bite a salty, savory crunch.
And the best part? It looks like I spent hours in the kitchen, but I can actually pull it together in under an hour. Whether I’m cooking for myself or trying to impress someone, this recipe always hits the mark.
How To Make Chicken Log Recipe
🕒 Quick Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Difficulty: Medium
Cuisine: Fusion
Yield: 4 servings
🧰 Equipment Needed
- Sharp knife
- Cutting board
- Mixing bowls
- Plastic wrap
- Baking tray
- Parchment paper
- Oven
- Toothpicks
- Meat mallet (optional)
🛒 Ingredients
- 2 boneless, skinless chicken breasts
- 100g cream cheese, softened
- 60g fresh spinach, chopped
- 2 cloves garlic, minced
- 30g grated Parmesan cheese
- 15g fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- 6 slices of prosciutto
- 1 tbsp olive oil
🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Prepare the Chicken
Place the chicken breasts on a cutting board. Slice each one horizontally, but not all the way through, to create a butterfly cut. Open them flat and cover with plastic wrap. Use a meat mallet to pound them to an even thickness of about 1 cm.
3. Make the Filling
In a mixing bowl, combine the cream cheese, chopped spinach, minced garlic, Parmesan cheese, and parsley. Season with salt and black pepper. Mix until well combined.
4. Assemble the Chicken Logs
Lay out the chicken breasts and spread an even layer of the cream cheese filling onto each, leaving a small border around the edges. Carefully roll each chicken breast tightly into a log. Use toothpicks to secure the edges if necessary.
5. Wrap with Prosciutto
Wrap each chicken log with 3 slices of prosciutto, ensuring they overlap slightly to cover the chicken completely.
6. Cook the Chicken Logs
Heat olive oil in a skillet over medium heat. Sear the chicken logs until the prosciutto is golden and crispy. Transfer the logs to the prepared baking tray and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
7. Rest and Serve
Remove the chicken logs from the oven and let them rest for 5 minutes. Slice and serve.
🥗 Serving Suggestions
I love serving these Chicken Log Recipe with a side of roasted vegetables or a fresh green salad. The creamy filling and savory prosciutto pair wonderfully with the crispness of the veggies.
💡 Tips and Variations
- Cheese Variations: Try using goat cheese or feta for a tangier flavor.
- Herb Options: Fresh basil or thyme can be used instead of parsley.
- Spicy Kick: Add a pinch of red pepper flakes to the filling for some heat.
- Vegetarian Version: Replace chicken with large portobello mushrooms and omit prosciutto.
🥦 Health Benefits
This dish is high in protein, thanks to the chicken and cheese. The spinach adds a dose of iron and vitamins, while the prosciutto provides a savory flavor with minimal added fat.
📝 Note
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety. Letting the logs rest after baking helps retain their juices.
🏁 Conclusion
I always feel proud serving this chicken log recipe. It looks beautiful on the plate, but more importantly, it tastes incredible. The creamy filling, juicy chicken, and crispy prosciutto come together like magic. I’ve made this for quiet dinners at home and special occasions, and it never fails me.
If you give this recipe a try, I know you’ll love how simple and flavorful it is. It’s one of those meals that feels like a treat without all the hassle. Let it be your go-to when you want something impressive but easy. Thanks for being here with me. I can’t wait to hear how your chicken log turns out!