Chicken Madison Recipe

If you’re craving something creamy, comforting, and packed with flavor, you’ll love my Chicken Madison recipe. This dish brings together tender chicken breasts, a rich cream sauce, mushrooms, and a hint of white wine to create a restaurant-style meal right at home.

I first made this on a rainy evening, and it’s been a favorite ever since. It’s simple enough for a weeknight dinner but elegant enough for guests.

The sauce is what makes it special smooth, savory, and perfectly seasoned. Whether you serve it with mashed potatoes, rice, or pasta, this recipe never fails to impress.

Why You Will Love This Recipe?

You’ll love this Chicken Madison recipe because it’s the perfect mix of easy and elegant. The chicken turns out juicy and flavorful every time, and the creamy mushroom sauce is downright irresistible. I like how it feels fancy without being fussy no complicated steps, just real, comforting flavor.

It’s also super versatile. I’ve served it with pasta, mashed potatoes, and even crusty bread to soak up every drop of that sauce. Whether you’re cooking for family or trying to impress guests, this dish always delivers. Plus, it’s a one-pan recipe, which means less cleanup and more time to enjoy your meal.

How To Make Chicken Madison Recipe?

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Calories: 420 kcal per serving

Cuisine: American

Yield: 4 servings

Equipment Needed:

• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Tongs or spatula
• Measuring cups and spoons
• Mixing bowl (optional, for dredging or seasoning)
• Whisk (for blending the sauce)

Ingredients:

Here’s the ingredient list for my Chicken Madison recipe:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup sliced mushrooms (cremini or white button work great)
• 3 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth as a substitute)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (optional, for extra flavor)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

This combination makes the sauce rich and flavorful while keeping the chicken tender and juicy.

Instructions:

Here’s how I make Chicken Madison recipe, step by step:

1. Prep the chicken:
   I start by patting the chicken breasts dry with a paper towel. Then I season them with salt and pepper on both sides.
2. Dredge in flour:
   I lightly coat each chicken breast in flour, shaking off the excess. This helps give it a golden crust and thickens the sauce later.
3. Sear the chicken:
   In a large skillet over medium heat, I heat the olive oil and butter. Once hot, I add the chicken and cook for about 4–5 minutes per side until golden brown. Then I remove it from the pan and set it aside.
4. Sauté the mushrooms:
   In the same skillet, I add the sliced mushrooms. I cook them for 5–6 minutes until they’re soft and slightly golden. Then I stir in the minced garlic and cook for another 30 seconds.
5. Deglaze with wine:
   I pour in the white wine (or chicken broth) to deglaze the pan, scraping up any browned bits. I let it simmer for 2–3 minutes to reduce slightly.
6. Make the sauce:
   I lower the heat and stir in the heavy cream, Dijon mustard (if using), and Parmesan cheese. I let it simmer for 2–3 more minutes until it thickens a bit.
7. Return the chicken:
   I add the seared chicken back into the skillet, spoon some sauce over the top, and let it simmer gently for 5–7 minutes, or until the chicken is cooked through.
8. Garnish and serve:
   I sprinkle fresh parsley over the top before serving. It’s perfect with mashed potatoes, pasta, or even crusty bread.

Let me know if you want a printable version or a quick video guide!

Nutrition Facts Per Serving,

Here are the estimated nutrition facts per serving for Chicken Madison recipe (based on 4 servings):

• Calories: 420 kcal
• Protein: 35 g
• Fat: 25 g
• Saturated Fat: 12 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Sugar: 2 g
• Cholesterol: 130 mg
• Sodium: 480 mg

These values can vary slightly depending on the exact ingredients you use, especially the type of cream and amount of butter. Let me know if you want me to help adjust for a lighter version!

Health Benefits For Chicken Madison Recipe

Here are some of the health benefits of my Chicken Madison recipe, especially when enjoyed as part of a balanced meal:

1. High in Protein

Chicken breasts are a lean source of protein, which helps build and repair muscles, supports metabolism, and keeps you feeling full longer.

2. Rich in B Vitamins

Chicken contains B vitamins like B6 and niacin, which help support energy production and brain function.

3. Mushrooms for Immunity

The mushrooms in this recipe add antioxidants and selenium, which may support the immune system and help fight inflammation.

4. Calcium & Healthy Fats

Parmesan and cream contribute calcium and fats that support bone health and hormone function. You can also use lighter cream alternatives if you’re watching fat intake.

5. Customizable for Dietary Needs

This dish can easily be adjusted to be gluten-free (using GF flour), dairy-free (with substitutes), or low-carb (by skipping flour or using almond flour).

While it’s a rich, comforting dish, it’s also made with real, whole ingredients—and that’s always a win for me.

Serving Suggestions

Here’s how I love to serve Chicken Madison recipe:

• Mashed Potatoes: My go-to! That creamy sauce pairs perfectly with fluffy mashed potatoes.
• Buttered Noodles or Pasta: I sometimes use fettuccine or egg noodles to soak up all that rich sauce.
• Steamed Rice: A simple, neutral base that lets the flavors shine.
• Crusty Bread: For a quick meal, I just serve it with warm, crusty bread to scoop up the sauce.
• Roasted Veggies or Green Beans: I like to add something fresh and light on the side for balance.

No matter how I serve it, this dish always feels special and satisfying.

Tips and Variations:

Here are some tips and variations I’ve learned while making Chicken Madison recipe:

Tips:

• Make sure to dry the chicken well before dredging—it helps the flour stick and gives a better crust.
• Don’t rush searing the chicken; a nice golden crust adds so much flavor.
• Use a good-quality white wine for deglazing, but if you prefer, chicken broth works fine too.
• Let the sauce simmer gently to avoid curdling the cream.

Variations:

• Swap mushrooms for sautéed spinach or sun-dried tomatoes for a different twist.
• Add a splash of lemon juice or white wine vinegar at the end for a bright, tangy finish.
• Use half-and-half instead of heavy cream if you want a lighter sauce (though it won’t be quite as rich).
• For extra flavor, sprinkle some crispy bacon bits on top before serving.

These little tweaks keep the recipe fresh and let you customize it to your taste.

How Store

Here’s how I store leftovers from Chicken Madison recipe to keep them fresh:

• Refrigerate: After the dish cools to room temperature, I transfer it to an airtight container and store it in the fridge. It stays good for up to 3-4 days.
• Reheat gently: To avoid drying out the chicken or breaking the sauce, I reheat it slowly on the stovetop over low heat, adding a splash of cream or broth if needed.
• Freeze: If you want to keep it longer, I freeze the leftovers in a freezer-safe container for up to 2 months. When ready, I thaw it overnight in the fridge before reheating gently.

Storing it this way keeps the flavors intact and makes for a quick, delicious meal later.

FAQs

Conclusion

Chicken Madison recipe is one of those recipes I keep coming back to whenever I want something comforting, creamy, and full of flavor. It’s simple enough for busy weeknights but special enough to impress family or friends.

The tender chicken paired with that luscious mushroom cream sauce always hits the spot. Plus, it’s versatile—you can change up the sides or tweak the sauce to your liking.

Give this recipe a try, and I’m sure it’ll become a favorite in your kitchen, just like it did in mine. Cooking doesn’t have to be complicated to be delicious, and this dish proves it perfectly!