I love quick meals that still feel homemade and cozy. When I want something hearty but not heavy, I turn to simple pantry ingredients. That’s when I reach for my chicken mushroom and tomato recipe.
They always come through with bold flavor and just the right amount of comfort. I make this when I need something warm, savory, and satisfying without spending hours in the kitchen.
The juicy chicken, earthy mushrooms, and tangy tomatoes cook together beautifully in one skillet. It’s easy enough for a weeknight but tastes like I put in way more effort.
I’ve tested different variations, but this combo always hits the mark. Let me show you how I make this dish my own, step by step.
How To Prepare Chicken Mushroom And Tomato Recipe?
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Fusion
Yield: 4 servings
Equipment Needed
- Large skillet or sauté pan
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
1. Prepare the Ingredients
Begin by seasoning the chicken breasts with salt and pepper on both sides. Set them aside while you prepare the vegetables.
2. Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Cook the Chicken
Push the onions and garlic to the side of the skillet and add the chicken breasts. Cook for 5-6 minutes on each side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.
4. Add Mushrooms and Tomatoes
In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Pour in the diced tomatoes with their juice and add the dried oregano. Stir to combine.
5. Simmer the Sauce
Return the chicken breasts to the skillet, nestling them into the tomato and mushroom mixture. Reduce the heat to low, cover, and let simmer for 10 minutes to allow the flavors to meld.
6. Serve
Once the chicken is tender and infused with the sauce, remove from heat. Garnish with fresh basil leaves if desired, and serve hot.
Nutrition Facts Per Serving
- Calories: 350 kcal
- Protein: 35g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
- Sodium: 400mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Amazing Serving Ideas
ideas for this chicken mushroom and tomato recipe, step by step. Each one brings out the best in the dish, depending on my mood or what I have in the kitchen.
1. Serve Over Rice
I spoon the chicken and sauce over warm, fluffy white or brown rice. It soaks up the tomato juices and makes every bite comforting and filling.
2. Pair with Mashed Potatoes
Creamy mashed potatoes are a cozy option. I love how the sauce melts right into the potatoes for that perfect, rich bite.
3. Toss with Pasta
Sometimes I mix it with al dente pasta—penne or fettuccine work best. It turns into a rustic, Italian-inspired meal in minutes.
4. Spoon Over Couscous or Quinoa
When I want something lighter, I use couscous or quinoa. They soak up the flavors while adding texture and extra nutrients.
5. Top Toasted Bread
For a simple lunch, I pile the chicken and mushroom mix onto thick, crusty bread or toasted sourdough. It’s messy but so good.
6. Serve with Roasted Veggies
I like roasting carrots, zucchini, or asparagus on the side. It adds color and balances the richness of the main dish.
7. Stuff into a Wrap or Pita
If I have leftovers, I stuff them into a warm wrap or pita for an easy next-day lunch. It’s like a handheld version of dinner.
Each way gives me a different take on the same base—easy, tasty, and always satisfying.
Serving Suggestions
This chicken dish pairs wonderfully with a variety of sides. For a hearty meal, serve it over cooked rice or pasta to soak up the flavorful sauce.
If you’re looking for a lighter option, a side of steamed vegetables or a fresh green salad complements the dish nicely. Crusty bread is also a great choice to enjoy every last bit of the savory tomato and mushroom sauce.
Tips and Variations
- Add Heat: For a spicier kick, include a pinch of red pepper flakes when adding the garlic.
- Cheesy Twist: Sprinkle grated Parmesan cheese over the dish before serving for an added layer of flavor.
- Herb Substitutions: If you don’t have oregano, dried thyme or basil can be used as alternatives.
- Vegetable Add-ins: Incorporate spinach or bell peppers for additional nutrients and color.
Health Benefits
This dish offers a balanced combination of lean protein from the chicken and essential nutrients from the mushrooms and tomatoes.
Mushrooms provide antioxidants and B vitamins, while tomatoes are rich in vitamin C and lycopene, promoting heart health. Using olive oil adds healthy monounsaturated fats, contributing to overall wellness.
Note
For a vegetarian version, substitute the chicken with firm tofu or a plant-based meat alternative. Ensure to adjust cooking times accordingly to achieve the desired texture.
How TO Store
I store any leftovers in an airtight container and keep them in the fridge for up to 3 days. When I reheat it, I do it gently on the stove or in the microwave so the chicken stays tender.
If the sauce thickens too much, I just add a splash of water or broth to loosen it. I never freeze it, since the texture of the mushrooms and tomatoes changes too much for my liking.
Conclusion
This chicken mushroom and tomato recipe is one of my go-to meals when I want something quick, comforting, and full of flavor. It comes together in one pan with simple ingredients, but it tastes like I spent hours in the kitchen.
The juicy chicken, savory mushrooms, and tangy tomatoes make every bite satisfying. Whether I’m cooking for myself or just want a cozy dinner, this dish always delivers. Try it once, and you’ll see why I keep coming back to it.