Chicken Mushroom And Tomato Recipe

This chicken mushroom and tomato recipe is one of my go-to comfort meals when I need something hearty but still light. Tender chicken pieces simmer gently in a savory tomato sauce with earthy mushrooms and a hint of garlic and herbs.

It’s rich in flavor without being too heavy, and it comes together easily in one pan. I love how the tomatoes add a bright, tangy balance to the savory chicken and mushrooms.

Whether I serve it with rice, pasta, or just some crusty bread to soak up the sauce, it always hits the spot. It’s the kind of dish that feels homey, wholesome, and satisfying—perfect for a weeknight dinner or even a cozy weekend lunch.

How To Prepare Chicken Mushroom And Tomato Recipe?

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Fusion
Yield: 4 servings

Equipment Needed

• Large skillet or sauté pan
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

1. Prepare the Ingredients

Begin by seasoning the chicken breasts with salt and pepper on both sides. Set them aside while you prepare the vegetables.

2. Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

3. Cook the Chicken

Push the onions and garlic to the side of the skillet and add the chicken breasts. Cook for 5-6 minutes on each side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.

4. Add Mushrooms and Tomatoes

In the same skillet, add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5 minutes. Pour in the diced tomatoes with their juice and add the dried oregano. Stir to combine.

5. Simmer the Sauce

Return the chicken breasts to the skillet, nestling them into the tomato and mushroom mixture. Reduce the heat to low, cover, and let simmer for 10 minutes to allow the flavors to meld.

6. Serve

Once the chicken is tender and infused with the sauce, remove from heat. Garnish with fresh basil leaves if desired, and serve hot.

Nutrition Facts Per Serving

• Calories: 350 kcal
• Protein: 35g
• Carbohydrates: 10g
• Fat: 18g
• Fiber: 2g
• Sugar: 4g
• Sodium: 400mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Amazing Serving Ideas

 ideas for this chicken mushroom and tomato recipe, step by step. Each one brings out the best in the dish, depending on my mood or what I have in the kitchen.

1. Serve Over Rice

I spoon the chicken and sauce over warm, fluffy white or brown rice. It soaks up the tomato juices and makes every bite comforting and filling.

2. Pair with Mashed Potatoes

Creamy mashed potatoes are a cozy option. I love how the sauce melts right into the potatoes for that perfect, rich bite.

3. Toss with Pasta

Sometimes I mix it with al dente pasta—penne or fettuccine work best. It turns into a rustic, Italian-inspired meal in minutes.

4. Spoon Over Couscous or Quinoa

When I want something lighter, I use couscous or quinoa. They soak up the flavors while adding texture and extra nutrients.

5. Top Toasted Bread

For a simple lunch, I pile the chicken and mushroom mix onto thick, crusty bread or toasted sourdough. It’s messy but so good.

6. Serve with Roasted Veggies

I like roasting carrots, zucchini, or asparagus on the side. It adds color and balances the richness of the main dish.

7. Stuff into a Wrap or Pita

If I have leftovers, I stuff them into a warm wrap or pita for an easy next-day lunch. It’s like a handheld version of dinner.

Each way gives me a different take on the same base—easy, tasty, and always satisfying.

Serving Suggestions

This chicken dish pairs wonderfully with a variety of sides. For a hearty meal, serve it over cooked rice or pasta to soak up the flavorful sauce.

If you’re looking for a lighter option, a side of steamed vegetables or a fresh green salad complements the dish nicely. Crusty bread is also a great choice to enjoy every last bit of the savory tomato and mushroom sauce.

Tips and Variations

• Add Heat: For a spicier kick, include a pinch of red pepper flakes when adding the garlic.
• Cheesy Twist: Sprinkle grated Parmesan cheese over the dish before serving for an added layer of flavor.
• Herb Substitutions: If you don’t have oregano, dried thyme or basil can be used as alternatives.
• Vegetable Add-ins: Incorporate spinach or bell peppers for additional nutrients and color.

Health Benefits

This dish offers a balanced combination of lean protein from the chicken and essential nutrients from the mushrooms and tomatoes.

Mushrooms provide antioxidants and B vitamins, while tomatoes are rich in vitamin C and lycopene, promoting heart health. Using olive oil adds healthy monounsaturated fats, contributing to overall wellness.

How TO Store

I store any leftovers in an airtight container and keep them in the fridge for up to 3 days. When I reheat it, I do it gently on the stove or in the microwave so the chicken stays tender.

If the sauce thickens too much, I just add a splash of water or broth to loosen it. I never freeze it, since the texture of the mushrooms and tomatoes changes too much for my liking.

Note

I like to use boneless, skinless chicken thighs for this recipe because they stay juicy and flavorful, but chicken breast works just fine too. If you’re using fresh tomatoes, make sure they’re nice and ripe for the best flavor.

And don’t skip the mushrooms—they add so much depth! Sometimes I toss in a splash of cream or a bit of grated cheese at the end when I want it extra rich.

Conclusion

This chicken mushroom and tomato recipe is one of my go-to meals when I want something quick, comforting, and full of flavor. It comes together in one pan with simple ingredients, but it tastes like I spent hours in the kitchen.

The juicy chicken, savory mushrooms, and tangy tomatoes make every bite satisfying. Whether I’m cooking for myself or just want a cozy dinner, this dish always delivers. Try it once, and you’ll see why I keep coming back to it.