After digging through my fridge, I made the perfect Chicken Principessa recipe. It turned out tender, buttery, and full of flavor. I used fresh mushrooms, white wine, and thin chicken cutlets.
I melted everything together in one skillet. The sauce hugged every bite. I didn’t expect it to be this good. I served it with simple buttered pasta, but you can use rice or veggies too.
This dish is now one of my go-to dinners. It’s quick, elegant, and made from simple ingredients I usually have on hand.
How To Make Chicken Principessa Recipe?
🕒 Quick Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Difficulty: Intermediate
Cuisine: Italian-American
Yield: 4 servings
🍳 Equipment Needed
- Large skillet or sauté pan
- Tongs
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
- Serving plates
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 1 cup asparagus spears, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
👩🍳 Step-by-Step Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. Sear the Chicken
In a large skillet over medium heat, heat the olive oil and butter. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
3. Sauté the Vegetables
In the same skillet, add the mushrooms and asparagus. Sauté until the mushrooms are browned and the asparagus is tender-crisp, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Deglaze the Pan
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
5. Create the Sauce
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly, about 3-5 minutes.
6. Combine and Finish
Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 5-7 minutes, or until the chicken is cooked through.
7. Serve
Garnish with chopped fresh parsley and serve hot.
🥗 Nutrition Facts (Per Serving)
- Calories: Approximately 800 kcal
- Protein: 56g
- Fat: 36g
- Saturated Fat: 19g
- Carbohydrates: 57g
- Fiber: 4g
- Cholesterol: 195mg
- Sodium: 1230mg
Note: Nutritional values are approximate and may vary based on specific ingredients used.
5 Freezing Ideas?
Here are 5 freezing ideas that help me enjoy Chicken Principessa recipe later without losing flavor or texture:
- Freeze Fully Cooked Portions
I let the dish cool completely, then portion it into airtight containers. I include chicken, sauce, and veggies in each one. Perfect for quick lunches or dinners. - Freeze Just the Sauce
Sometimes, I double the sauce and freeze the extra in freezer bags laid flat. It reheats beautifully and saves me time when I want to cook fresh chicken. - Flash-Freeze the Chicken
I arrange cooked chicken breasts on a baking sheet and freeze them until solid. Then I transfer them to a zip bag. This keeps them from sticking together. - Use Vacuum-Sealed Bags
I use a vacuum sealer for longer storage. It keeps freezer burn away and locks in flavor. Works great for full meals or individual components. - Label with Reheat Instructions
I always label the container with the date and how to reheat it. That way, I don’t forget what’s inside or how to warm it up without overcooking.
🍽️ Serving Suggestions
Chicken Principessa recipe pairs wonderfully with:
- Al dente pasta, such as fettuccine or linguine
- Creamy mashed potatoes
- Steamed rice
- A crisp green salad
- Crusty Italian bread to soak up the sauce
💡 Tips and Variations
- Protein Alternatives: Substitute chicken with veal or turkey cutlets for a different twist.
- Vegetable Additions: Incorporate sun-dried tomatoes or spinach for added flavor and nutrition.
- Cheese Options: Try using Gruyère or Fontina cheese for a different taste profile.
- Wine Substitute: If you prefer not to use wine, chicken broth with a splash of lemon juice works well.
- Make Ahead: Prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat gently before serving.
🌿 Health Benefits
This dish offers a good source of protein from the chicken, essential for muscle repair and growth. The asparagus and mushrooms provide dietary fiber, vitamins, and minerals,
contributing to overall health. Using moderate amounts of cream and cheese keeps the dish indulgent yet balanced.
📝 Note
For a lighter version, consider using half-and-half instead of heavy cream and reducing the amount of cheese. Always ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
📌 Conclusion
Chicken Principessa recipe has earned a permanent spot in my recipe collection. I love how the rich, creamy sauce hugs each piece of tender chicken.
The asparagus and mushrooms bring in just the right balance. Every bite feels like something I’d order at a fancy restaurant, but I made it right in my own kitchen.
If you’re craving comfort with a touch of elegance, this dish hits the mark. I keep it simple, I keep it bold, and I always enjoy every plate. Try it once—trust me, you’ll want to make it again.