I love recipes that bring comfort to the table without a lot of fuss. When I’m short on time but still want something warm, flaky, and packed with flavor, I turn to my favorite chicken square recipe.
These savory pockets hit the spot every single time. The golden, buttery crust wraps around a creamy chicken filling that tastes like it came straight out of a cozy kitchen.
Whether I’m serving them for a quick dinner or taking them to a get-together, they never disappoint. I usually whip them up with leftover chicken and a few pantry staples, so they’re convenient too.
If you’re craving something easy, satisfying, and full of homemade goodness, this recipe is exactly what you need tonight.
How To Make Chicken Square Recipe?
🕒 Quick Overview
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American
Yield: 4 servings
🧰 Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Baking sheet or square baking pan
- Oven mitts
- Knife and cutting board
- Pastry brush (optional)
🛒 Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package of cream cheese, softened
- 3 tablespoons melted butter, divided
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons milk
- 1 package (8 oz) refrigerated crescent rolls
- ¼ cup crushed croutons or breadcrumbs
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) to preheat.
2. Prepare the Filling
In a mixing bowl, blend the softened cream cheese with 2 tablespoons of melted butter until smooth. Add the shredded chicken, salt, pepper, and milk. Mix until well combined.
3. Assemble the Squares
Unroll the crescent dough and separate it into four rectangles by pressing two triangles together. Place a generous spoonful of the chicken mixture in the center of each rectangle. Bring the corners of the dough together over the filling and pinch to seal, forming a square.
4. Add Toppings
Brush the tops of the squares with the remaining tablespoon of melted butter. Sprinkle crushed croutons or breadcrumbs over each square for added crunch.
5. Bake
Place the squares on a baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.
🥗 Nutrition Facts (Per Serving)
- Calories: Approximately 212 kcal
- Protein: 11g
- Fat: 17g
- Carbohydrates: 4g
- Sodium: 349mg
- Cholesterol: 65mg
Note: Nutritional values are estimates and may vary based on specific ingredients used.
🍽️ Serving Suggestions
Serve these Chicken Squares hot, paired with a fresh green salad or steamed vegetables for a complete meal. They also make great appetizers for parties or gatherings.
💡 Tips and Variations
- Add Veggies: Incorporate sautéed mushrooms, spinach, or bell peppers into the filling for added flavor and nutrition.
- Cheesy Delight: Mix in shredded cheddar or mozzarella cheese with the chicken mixture for a gooey center.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.
- Herb Infusion: Sprinkle fresh herbs like parsley or thyme into the mixture for an aromatic touch.
🌿 Health Benefits
These Chicken Squares provide a good source of protein from the chicken and calcium from the cream cheese. By adding vegetables, you can increase the fiber and vitamin content, making this dish more balanced and nutritious.
📝 Note
For a lighter version, consider using reduced-fat cream cheese and crescent rolls. You can also substitute Greek yogurt for cream cheese to reduce fat content while maintaining creaminess.
✅ Conclusion
This chicken square recipe has become one of my go-to comfort meals. It’s quick, satisfying, and full of flavor. I love how the creamy chicken filling pairs with the buttery, flaky crust—it always feels like I’ve put in way more effort than I actually have.
Whether I make it for dinner, lunch, or even a small get-together, these golden squares always steal the show. If you’re looking for something simple and delicious that still feels homemade, you’ve got to try this recipe.