I still remember the first time I tasted Churu Chicken recipe it stopped me in my tracks. The bold hit of aji amarillo, the way the sauce clung to each bite of tender chicken, and that gentle heat that lingered.
it felt like a warm hug in the middle of a hectic day. I didn’t grow up with Peruvian food, but once I discovered it, I couldn’t get enough.
This Churu Chicken recipe brings that same comforting, spicy flavor to my kitchen, and now I make it whenever I crave something bold and soulful.
Why You’ll Love This Recipe
I love this recipe because it brings big flavor without needing a complicated list of ingredients. The aji amarillo adds a unique heat that’s bold but not overwhelming, and the sauce comes together so quickly.
Every bite feels rich, comforting, and full of character. Whether I’m cooking for myself or trying to impress someone, this dish never fails.
If you want something different from the usual chicken recipes—something creamy, spicy, and unforgettable—this is it.
How To Make Churu Chicken Recipe?
🕒 Quick Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Peruvian
Yield: Serves 4
🧰 Equipment Needed
- Large skillet
- Blender or food processor
- Cutting board
- Chef’s knife
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
🛒 Ingredients
For the Chicken:
- 4 skinless chicken thighs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Aji Amarillo Sauce:
- 2 tablespoons aji amarillo paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Juice of 1 lime
- Salt to taste
For Serving:
- Boiled potatoes
- Chopped fresh cilantro
- Lime wedges
👩🍳 Step-by-Step Instructions
1. Prepare the Aji Amarillo Sauce
In a blender or food processor, combine the aji amarillo paste, chopped onion, minced garlic, and a tablespoon of vegetable oil. Blend until smooth. Add lime juice and salt to taste, blending again to incorporate.
2. Cook the Chicken
Season the chicken thighs with salt and pepper. In a large skillet, heat two tablespoons of vegetable oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
3. Simmer with Sauce
Pour the prepared aji amarillo sauce over the browned chicken in the skillet. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
4. Serve
Place boiled potatoes on each plate, top with a chicken thigh, and spoon over some of the aji amarillo sauce. Garnish with chopped cilantro and serve with lime wedges on the side.
Nutrition Facts (Per Serving)
- Calories: 390
- Protein: 28g
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Sugar: 3g
- Fiber: 2g
- Cholesterol: 90mg
- Sodium: 520mg
- Vitamin A: 20% DV
- Vitamin C: 35% DV
- Iron: 10% DV
- Calcium: 4% DV
🍽️ Serving Suggestions
This Churu Chicken Amarillo pairs wonderfully with:
- Steamed Rice: To soak up the flavorful sauce.
- Fresh Salad: A simple green salad with a citrus vinaigrette complements the dish.
- Crusty Bread: Perfect for mopping up any remaining sauce.
- Beverage Pairing: A glass of chilled white wine or a traditional Peruvian chicha morada enhances the meal.
💡 Tips and Variations
- Adjusting Heat: If you prefer a milder sauce, reduce the amount of aji amarillo paste or add a dollop of cream to mellow the heat.
- Protein Alternatives: Swap chicken thighs for chicken breasts, or even tofu for a vegetarian version.
- Additional Vegetables: Incorporate bell peppers or peas into the sauce for added texture and nutrition.
🥗 Health Benefits
This dish offers several health benefits:
- Lean Protein: Chicken provides essential amino acids necessary for muscle repair and growth.
- Vitamins and Minerals: Aji amarillo peppers are rich in vitamins A and C, supporting immune health.
- Healthy Carbohydrates: Boiled potatoes offer a good source of energy and fiber.
How To Store
When I have leftovers (which doesn’t happen often!), I store the Churu Chicken Recipe in an airtight container in the fridge. It stays fresh for up to 3 days.
I always let it cool completely before sealing it to avoid condensation and soggy sauce. To reheat, I warm it on the stovetop over low heat,
adding a splash of water or chicken broth if the sauce thickens too much. The flavors get even better the next day, so don’t be afraid to save some for later.
📝 Note
For the most authentic flavor, seek out genuine aji amarillo paste, which can be found in Latin American grocery stores or online.
Fresh ingredients and proper preparation are key to capturing the essence of this traditional Peruvian dish.
🔚 Conclusion
Churu Chicken recipe Amarillo is a delightful representation of Peruvian culinary tradition, combining bold flavors with comforting ingredients.
Whether you’re exploring new cuisines or looking to recreate a beloved dish, this recipe offers a satisfying and flavorful experience. Enjoy the journey of cooking and savoring this vibrant meal!