There’s something undeniably satisfying about biting into a colossal cookies recipe chewy, rich, and packed with flavor.
This recipe combines the wholesome goodness of oats, the creamy richness of peanut butter, and the indulgent sweetness of chocolate chips to create a treat that’s both comforting and impressive.
Whether you’re baking for a crowd or indulging in a personal treat, these cookies are sure to delight.
Why You Will Love This Recipe?
I love this recipe because it gives me everything I want in a cookie—crispy edges, a soft and chewy center, and tons of melty chocolate in every bite.
The size alone makes it feel special, almost like a bakery-style treat I made right in my own kitchen. It’s easy to mix up in one bowl, and I don’t need any fancy ingredients.
I can also switch things up depending on my mood—sometimes I toss in peanut butter chips, other times I go for walnuts or white chocolate.
Whether I’m baking for myself or surprising someone with a sweet gift, these colossal cookies always steal the show.
How To Make Colossal Cookies Recipe
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: Approximately 5 dozen cookies
Equipment Needed
- Large mixing bowl
- Wooden spoon or electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup (240g) creamy peanut butter
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 3 large eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 1/2 cups (405g) old-fashioned rolled oats
- 1 cup (170g) semisweet chocolate chips
- 1 cup (170g) M&M’s or similar candy-coated chocolates
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Wet Ingredients
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Incorporate Dry Ingredients
In a separate bowl, whisk together the baking soda and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in the rolled oats, chocolate chips, and M&M’s, ensuring even distribution throughout the dough.
4. Shape the Cookies
Using a large cookie scoop or your hands, form dough balls approximately 2 tablespoons in size. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
5. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
6. Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Nutrition Facts (Per 3-Inch Cookie)
- Calories: Approximately 194
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Serving Suggestions
- Milk Pairing: Serve warm with a glass of cold milk for a classic combination.
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for a delightful dessert.
- Gift Idea: Package in decorative bags or boxes for a homemade gift during holidays or special occasions.
Tips and Variations
- Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free alternative.
- Add-Ins: Incorporate chopped nuts, dried fruits, or white chocolate chips to customize the flavor.
- Dough Storage: Freeze portioned dough balls for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
- Gluten-Free Option: Ensure oats are certified gluten-free to accommodate dietary restrictions.
Health Benefits
While colossal cookies recipe are definitely a treat, I like to think of them as a little indulgence with a few hidden perks. Thanks to the oats in the recipe, I get a good dose of fiber, which helps keep me full and supports digestion.
The peanut butter adds some plant-based protein and healthy fats that give me lasting energy—especially helpful when I need a quick pick-me-up in the afternoon.
Even the dark chocolate chips offer a small boost of antioxidants. Of course, these cookies are still a dessert, but enjoying one in moderation gives me the comfort I crave, without totally derailing my healthy habits.
Special Tips for Colossal Cookies Recipe
- Chill the Dough (Optional but Worth It):
If you have extra time, I chill the dough for 30 minutes before baking. It helps the cookies hold their shape and enhances the flavor. - Don’t Overmix:
Once I add the dry ingredients, I mix just until combined. Overmixing makes the cookies tough instead of chewy. - Use a Cookie Scoop or Scale:
For that bakery-style look, I use a large cookie scoop or weigh out each dough ball. This keeps the cookies uniform in size and ensures even baking. - Underbake Slightly:
I always take them out when the centers look just a little underdone. They finish baking on the sheet and stay soft inside. - Customize Add-ins:
I switch it up depending on what I have—chopped nuts, pretzel pieces, mini marshmallows, or crushed candy bars all work beautifully. - Use Parchment or Silicone Mats:
I never skip this. It keeps the cookies from spreading too much and makes cleanup easier. - Let Them Cool on the Sheet:
I leave them on the hot baking tray for 5–7 minutes before moving to a cooling rack. That firm-up time is crucial.
How to Store Colossal Cookies
Let the cookies cool completely, then store them in an airtight container at room temperature for up to 5 days.
To keep them soft, add a slice of bread inside the container. For longer storage, freeze the cookies individually wrapped and reheat in the microwave when needed.
Note
This recipe yields a large batch, making it perfect for gatherings, bake sales, or sharing with friends and family. The dough freezes well, allowing for fresh-baked cookies anytime.
Conclusion
Baking these colossal cookies recipe brings joy not just in the eating, but in the making. The combination of textures and flavors creates a cookie that’s both nostalgic and indulgent.
Whether you’re an experienced baker or a novice, this recipe is straightforward and rewarding. So, preheat that oven and treat yourself to a batch of these delightful cookies—you deserve it!