Cream Of Mushroom Chicken Recipe

There’s nothing better than a cozy dinner that feels special but doesn’t keep me in the kitchen all night. That’s why I love this Cream of Mushroom Chicken Recipe.

It’s rich, creamy, and full of flavor, yet so simple to prepare. The tender chicken soaks up the velvety mushroom sauce, making every bite comforting and delicious. When I crave a quick homemade meal that tastes like comfort on a plate, this is my favorite choice.

Why You Will Love This Recipe?

I love this Cream of Mushroom Chicken recipe because it’s effortless yet full of rich, comforting flavors. It comes together quickly, making it perfect for busy weeknights.

The creamy mushroom sauce perfectly complements tender chicken breasts, creating a satisfying meal everyone will enjoy. Plus, it’s incredibly versatile—you can easily customize it with fresh mushrooms, herbs, or a cheesy topping.

If you want a dish that feels homemade, tastes like comfort food, and requires minimal effort, this recipe is exactly what you need in your cooking rotation.

Can You Eat This Recipe Every Day?

While this Cream of Mushroom Chicken tastes amazing and feels comforting, I wouldn’t recommend eating it every day. The recipe includes heavy cream and cream of mushroom soup, which can be high in fat and sodium.

That said, if you make lighter adjustments—like using Greek yogurt instead of cream and fresh mushrooms instead of canned soup—you could enjoy it more often in moderation.

I think it works best as a special meal a few times a week rather than a daily dish, helping you balance flavor and nutrition without overdoing it.

How To Make Cream Of Mushroom Chicken Recipe?

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Main Dish

Cuisine: American

Difficulty: Easy

Yield: 4 servings

Equipment Needed

• Large skillet
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• ½ cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

I season the chicken breasts with salt and black pepper on both sides. Then I heat olive oil in a large skillet over medium-high heat. I sear the chicken for 4-5 minutes per side until golden. I remove the chicken and keep it aside.

Step 2: Cook the Onion and Garlic

In the same skillet, I sauté the chopped onion until soft. Then I add minced garlic and cook for 30 seconds.

Step 3: Prepare the Creamy Sauce

I add the cream of mushroom soup, chicken broth, and heavy cream. I stir well and sprinkle in dried thyme. I let the sauce simmer for a few minutes to blend the flavors.

Step 4: Combine Chicken and Sauce

I return the chicken to the skillet. I cover the pan and cook on low for about 15 minutes until the chicken is cooked through and the sauce thickens.

Step 5: Garnish and Serve

I garnish with chopped parsley and serve immediately.

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 28g
• Fat: 20g
• Carbohydrates: 6g
• Fiber: 1g
• Sodium: 780mg

Serving Suggestions

I love serving this creamy mushroom chicken over a bed of fluffy mashed potatoes because the sauce blends so well with them. It also tastes amazing with steamed rice or buttered egg noodles for a hearty meal.

If I want something lighter, I pair it with roasted vegetables or a fresh green salad. For a complete dinner, I add a slice of crusty bread to soak up that delicious creamy sauce.

Tips and Variations

· I always season the chicken well before cooking to boost the flavor.

· For extra mushroom flavor, I add sliced fresh mushrooms while sautéing the onions and garlic.

· If you want a lighter dish, swap heavy cream with Greek yogurt or half-and-half.

· Adding a pinch of smoked paprika or a dash of white wine can deepen the sauce’s flavor.

· To make it gluten-free, use a gluten-free cream of mushroom soup or make your own homemade sauce.

· For a cheesy twist, sprinkle some Parmesan or mozzarella on top before serving.

Health Benefits

I love this recipe because it offers both comfort and nutrition. Chicken is a great source of lean protein that supports muscle health and keeps me full for longer.

Mushrooms bring essential nutrients like B vitamins, selenium, and antioxidants that boost immunity and energy.

When I use olive oil and control the amount of cream, this dish becomes a balanced option that satisfies cravings without going overboard.

Note

I always make sure the chicken reaches an internal temperature of 165°F before serving. If the sauce gets too thick, I add a splash of chicken broth to adjust the consistency. Fresh mushrooms add extra flavor, but canned mushrooms work when I’m short on time.

FAQ

Conclusion

This Cream of Mushroom Chicken Recipe is one of my favorite comfort meals because it combines simplicity and flavor in the best way.

The tender chicken, coated in a rich and creamy mushroom sauce, feels like something from a restaurant, yet it’s so easy to make at home. I love that it pairs well with mashed potatoes, pasta, or even a side of vegetables, making it a versatile option for any dinner.

If you’re looking for a quick, hearty, and satisfying meal that everyone will enjoy, try this recipe tonight. I promise you’ll add it to your regular dinner rotation.