Creamy Chicken And Mushroom Pasta Recipe

I love a plate of creamy chicken and mushroom pasta recipe after a long day. It’s rich, comforting, and bursting with flavor.

I make this dish when I want something hearty but quick. The creamy sauce clings to every strand of pasta, while tender chicken and earthy mushrooms add depth.

This recipe is easy enough for a weeknight dinner yet feels special enough for guests.

Why You Will Love This Recipe?

You will love this creamy chicken and mushroom pasta recipe because it strikes the perfect balance between rich, comforting flavors and simple, quick preparation.

I appreciate how the tender chicken and earthy mushrooms blend beautifully in a silky, cheesy sauce that coats every bite of pasta. This recipe never feels heavy or complicated—just satisfying and delicious every time.

Plus, it’s versatile enough to customize with your favorite veggies or pasta types. Whether you need a cozy weeknight meal or a dish to impress, this recipe delivers flavor and comfort with minimal effort.

How To Make Creamy Chicken And Mushroom Pasta Recipe?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Main Course
• Difficulty: Easy
• Cuisine: Italian
• Yield: 4 servings

Equipment Needed

• Large pot for pasta
• Deep skillet or sauté pan
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 8 oz (225 g) pasta (fettuccine or penne)
• 2 boneless, skinless chicken breasts (sliced thin)
• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz (225 g) mushrooms (sliced)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

I boil salted water in a large pot. I cook the pasta until al dente, then drain it. I keep a little pasta water aside for later.

Step 2: Sear the Chicken

I heat olive oil in a deep skillet over medium heat. I season chicken slices with salt and pepper, then cook them for about 5–6 minutes until golden. I remove them and set aside.

Step 3: Sauté the Mushrooms

In the same pan, I melt butter. I add mushrooms and let them cook for 4–5 minutes until soft and slightly caramelized. I toss in the minced garlic and cook for another minute.

Step 4: Make the Creamy Sauce

I pour in chicken broth and scrape the pan. I add heavy cream and bring it to a gentle simmer. I stir in Parmesan cheese until the sauce turns smooth and creamy.

Step 5: Combine Everything

I return the chicken to the pan. I add the cooked pasta and toss it well. If the sauce feels thick, I splash in some reserved pasta water. I sprinkle fresh parsley on top and serve hot.

Nutrition Facts (Per Serving)

• Calories: 480
• Protein: 28 g
• Carbs: 42 g
• Fat: 22 g
• Fiber: 3 g

Serving Suggestions

When I serve creamy chicken and mushroom pasta recipe, I like to pair it with simple sides that balance its richness.

A crisp green salad with a light vinaigrette adds freshness and a pleasant crunch, while warm garlic bread brings a comforting, savory touch. Sometimes, I include steamed vegetables like broccoli or roasted asparagus to add color and nutrients.

A sprinkle of extra Parmesan on top always elevates the flavors, and if I’m feeling fancy, a glass of chilled white wine completes the meal perfectly. These little additions make the dish feel complete and satisfying every time.

Tips and Variations

• Swap pasta: Try spaghetti or tagliatelle for a different texture.
• Add veggies: Spinach or sun-dried tomatoes bring extra flavor.
• Make it lighter: Use half-and-half instead of heavy cream.
• Boost flavor: A splash of white wine in the sauce adds depth.

Health Benefits

This creamy chicken and mushroom pasta recipe offers more than just comfort—it packs some good nutrition too. Chicken provides a solid source of lean protein, which helps me stay full and supports muscle health.

Mushrooms add valuable antioxidants, vitamins like B-complex, and fiber that aid digestion. The Parmesan cheese contributes calcium for strong bones, while the garlic adds immune-boosting properties.

When I toss in some spinach or other greens, I get an extra dose of vitamins A and C, along with iron and folate. Overall, this dish balances indulgence with nourishment, making it a satisfying meal that fuels my body well.

Can You Eat This Recipe Every Day?

While this creamy chicken and mushroom pasta recipe is delicious and comforting, I wouldn’t recommend eating it every day. The dish is rich in cream and cheese, which means it’s higher in calories and fat.

Enjoying it a few times a week is totally fine, especially if you balance your other meals with plenty of vegetables, whole grains, and lean proteins.

To make it more suitable for daily eating, you can lighten the recipe by using less cream or swapping in healthier ingredients like Greek yogurt or milk. Moderation keeps the dish enjoyable without overloading on richness or calories.

How To Store

I store leftover creamy chicken and mushroom pasta recipe in an airtight container and keep it in the fridge. It stays fresh for up to 3 days, which makes it perfect for quick lunches or dinners later in the week.

When reheating, I gently warm it on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce and keep it creamy.

Avoid freezing this pasta because the cream sauce can separate and change texture when thawed. Storing and reheating it carefully helps me enjoy the same delicious flavors even the next day.

Note

I always slice the chicken thin so it cooks quickly and stays tender. Don’t overcook the pasta, as it will soak up the sauce and turn mushy.

FAQ

Conclusion

I always find this creamy chicken and mushroom pasta recipe to be a winner whenever I make it. It comes together quickly, tastes rich and comforting, and feels like a special treat without any fuss.

The combination of tender chicken, savory mushrooms, and silky sauce over perfectly cooked pasta never fails to satisfy my cravings. Whether I’m cooking for myself after a busy day or serving friends, this dish always gets rave reviews.

If you’re looking for an easy yet delicious dinner that feels homemade and indulgent, I highly recommend giving this recipe a try. You won’t regret it!