This creamy chicken liver recipe has become one of my personal comfort meals. It’s quick to make, packed with nutrients, and bursting with deep, savory flavor.

I always keep a batch of chicken livers in my freezer for days when I want something hearty without spending hours in the kitchen.

This recipe is perfect for busy weeknights or cozy weekend dinners. The cream sauce softens the strong flavor of the liver, making it smooth, mild, and seriously satisfying.

If you’re unsure about chicken liver, trust me this creamy version might just change your mind. Stick with me, and I’ll show you how I turn this humble ingredient into something special.

Why You Will Love This Recipe

I love this recipe because it turns something simple into something special. The creamy sauce melts into the tender chicken liver recipe, creating a dish that feels both rustic and elegant.

It’s full of bold, comforting flavors without being complicated. I can get it on the table in under an hour, and it always tastes like I spent way more time on it.

Whether I serve it with rice, mashed potatoes, or a slice of crusty bread, it never disappoints. If you’re looking for a cozy meal that’s easy, affordable, and satisfying this is it.

How To Make Creamy Chicken Liver Recipe

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Course: Main Course

Difficulty: Easy

Cuisine: European-inspired

Yield: Serves 4

Equipment Needed

Large stainless steel skillet
Sharp knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula

Ingredients

4 tablespoons unsalted butter
1 large yellow onion, thinly sliced
16 ounces (450g) white mushrooms, sliced
1 pound (450g) chicken livers, cleaned and trimmed
½ teaspoon sea salt
2 teaspoons fresh thyme leaves
½ cup dry white wine
1½ cups sour cream
Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Prepare the Ingredients

Clean the chicken livers by removing any connective tissue and cutting them into bite-sized pieces. Rinse under cold water and pat dry with paper towels.

2. Sauté the Aromatics

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook until they become translucent and start to caramelize, about 5-7 minutes. Add the mushrooms and continue to sauté until they release their moisture and turn golden brown.

3. Cook the Chicken Livers

Push the onions and mushrooms to the side of the skillet. Add the remaining 2 tablespoons of butter to the cleared space. Once melted, add the chicken livers in a single layer. Season with sea salt and freshly ground black pepper. Cook for 2-3 minutes on each side until browned but still slightly pink in the center.

4. Deglaze and Simmer

Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half, about 3-5 minutes. Stir in the fresh thyme leaves.

5. Add the Cream

Lower the heat to medium-low. Stir in the sour cream until well combined, creating a creamy sauce. Let the mixture simmer gently for another 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6. Final Seasoning

Taste the sauce and adjust the seasoning with additional salt and pepper if needed. Once the livers are cooked through and the sauce is rich and creamy, remove the skillet from heat.

Nutrition Facts (Per Serving)

Calories: Approximately 473 kcal
Protein: 35g
Fat: 28g
Carbohydrates: 12g
Iron: High
Vitamin A: High
Vitamin B12: High
Folate: High
Selenium: High

Serving Suggestions

This creamy chicken liver recipe dish pairs beautifully with:

Buttery mashed potatoes
Steamed white rice
Crusty baguette slices
Lightly sautéed greens like spinach or kale
Polenta or creamy grits

For a touch of acidity, consider serving with a side of pickled vegetables or a crisp green salad dressed with a vinaigrette.

Tips and Variations

Marinate for Extra Flavor: Soak the cleaned chicken livers in a mixture of lemon juice, salt, and pepper for 15 minutes before cooking to enhance their flavor and tenderness.
Add Garlic: Incorporate minced garlic when sautéing the onions for an added depth of flavor.
Spice It Up: For a spicy kick, add a pinch of cayenne pepper or a dash of chili flakes to the sauce.
Herb Variations: Experiment with different herbs like rosemary or sage to suit your taste preferences.
Cream Alternatives: Substitute sour cream with heavy cream or Greek yogurt for a different texture and flavor profile.

Health Benefits

creamy chicken liver recipe are a nutritional powerhouse, offering numerous health benefits:

Rich in Protein: Supports muscle growth and repair.
High in Iron: Essential for oxygen transport in the blood, helping prevent anemia.
Abundant in Vitamin A: Promotes healthy vision and immune function.
Excellent Source of Vitamin B12: Vital for nerve function and the production of DNA and red blood cells.
Contains Folate: Important for cell division and proper fetal development during pregnancy.
Packed with Selenium: Supports thyroid health and protects against oxidative damage.

However, due to their high vitamin A content, it’s advisable to consume chicken livers in moderation, especially for individuals with certain health conditions.

Note

When selecting liver recipe, opt for fresh, organic sources whenever possible to ensure the highest quality and nutritional value. Properly cleaning and trimming the livers before cooking is essential to achieve the best texture and flavor.

Conclusion

This creamy chicken liver recipe more times than I can count. It’s one of those dishes that always hits the spot simple, nourishing, and full of comforting flavor. The creamy sauce balances the richness of the liver, and every bite feels warm and satisfying.

If you’ve never tried cooking chicken livers before, this is the perfect recipe to start with. It’s easy to follow, doesn’t take much time, and the results are worth it.

I always feel good knowing I’m serving something that’s not just tasty, but also packed with nutrients. So go ahead give this recipe a try. You might be surprised by how much you enjoy it.