As a food enthusiast, I’m always looking for new ways to bake delicious treats. One method I’ve come to love is using a crock pot. Crock pot cookies recipes have become a go-to in my kitchen for their simplicity and amazing results.
The slow cooker creates cookies with a perfectly soft and chewy texture, all while saving time and energy. I love how easy it is to just mix the ingredients and let the crock pot do the work.
Whether I’m baking for a family gathering or just craving a quick dessert, this method never disappoints.
If you haven’t tried crock pot cookies yet, I highly recommend giving them a go—you’ll be surprised by how delicious they turn out!
How To Prepare Crock Pot Cookies Recipes?
- Preparation Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 10 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: 12 servings
Equipment Needed
- 6-quart slow cooker
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Parchment paper or aluminum foil
Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
Step-by-Step Instructions
Preparing the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Fold in Chocolate Chips: Stir in the chocolate chips using a spatula.
Cooking in the Crock Pot
- Prepare the Slow Cooker: Line the bottom and sides of the slow cooker insert with parchment paper or lightly grease it with cooking spray.
- Transfer Dough to Crock Pot: Evenly spread the cookie dough into the prepared slow cooker, pressing it down gently to create an even layer.
- Cook: Cover the slow cooker with its lid and cook on high for 2 to 2 ½ hours. The cookie is done when the edges are set, and the center is slightly soft
- Cool: Once cooked, turn off the slow cooker and let the cookie cool in the insert for about 15 minutes.
- Serve: Using the parchment paper, lift the cookie out of the slow cooker and place it on a cutting board. Slice into squares and serve warm.
Nutrition Facts (Per Serving)
- Calories: Approximately 330
- Protein: 3g
- Carbohydrates: 45g
- Sugars: 28g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 180mg
- Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Serving Suggestions
These crock pot cookies are delightful when served warm. For an extra indulgent treat, top them with a scoop of vanilla ice cream and a drizzle of chocolate or caramel sauce. They also pair wonderfully with a cup of coffee or a glass of cold milk.
Tips and Variations
- Add Nuts: For added crunch, consider folding in ½ cup of chopped walnuts or pecans along with the chocolate chips.
- Different Chips: Feel free to experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or peanut butter chips, to suit your taste preferences.
- Serving Size: If serving a larger group, this recipe can be doubled and cooked in a larger slow cooker, adjusting the cooking time as needed.
Health Benefits
While these crock pot cookies are a delightful indulgence, making them at home allows you to have control over the ingredients.
Using quality butter and opting for semi-sweet chocolate chips can provide a richer flavor with less sugar. Enjoying a small portion as a treat can be a satisfying way to curb sweet cravings.
Conclusion
Making cookies in a crock pot is a fun and effortless way to enjoy a homemade treat. Crock pot cookies recipes are perfect for those who want delicious, soft, and chewy cookies without the hassle of baking in the oven.
I love how simple this method is—just mix, set, and let the slow cooker do the work. The results are always satisfying, and the cookies stay warm and gooey for longer. Whether I’m making them for a casual snack or a special occasion, they always bring joy.
If you’re looking for a stress-free way to bake cookies, this is the perfect recipe to try. Give it a shot, and enjoy every bite!