I love baking cookies that are both fun and delicious. One of my favorites is the cyclops cookies recipe, a peanut butter cookie topped with a chocolate kiss. The soft, chewy texture with a rich chocolate center makes them irresistible.
I always make these for holidays, parties, or whenever I crave something sweet. They look adorable with their single “eye” in the middle, which makes them perfect for kids and themed events. The best part? They are easy to make with simple ingredients.
I can whip up a batch in under 30 minutes, and they always disappear fast. If you love peanut butter and chocolate together, this recipe is a must-try. Let’s get started on these tasty cookies!
Why You Will Love This Recipe?
You will love this cyclops cookies recipe because it combines two of the best flavors—peanut butter and chocolate—into one irresistible bite.
The cookies are soft, chewy, and perfectly sweet, with a milk chocolate kiss in the center that adds an extra touch of indulgence. They’re incredibly easy to make and only require a few simple ingredients, making them perfect for both beginner and seasoned bakers.
I also love how fun they are to make, with their unique “eye” shape that’s sure to impress anyone who sees them. Whether you’re baking for a special occasion or just craving a sweet snack, these cookies never disappoint. They’re a crowd-pleaser every time!
How To Prepare Cyclops Cookies Recipe?
Recipe Overview
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Course: Dessert
- Difficulty: Easy
- Cuisine: American
- Yield: Approximately 24 cookies
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup additional granulated sugar (for rolling)
- 24 milk chocolate kisses, unwrapped
Step-by-Step Instructions
Mixing the Dough
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Egg and Flavorings: Add the egg, milk, and vanilla extract to the creamed mixture. Beat until all ingredients are well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until a smooth dough forms.
Shaping and Baking
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Form Dough Balls: Shape the dough into 1-inch balls. Roll each ball in the additional granulated sugar until fully coated.
- Arrange on Baking Sheet: Place the sugar-coated dough balls about 2 inches apart on the prepared baking sheet.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the bottoms are lightly golden.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a milk chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.
- Cool: Transfer the cookies to a cooling rack and allow them to cool completely, letting the chocolate set.
Nutrition Facts (Per Cookie)
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Sugars: 14g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 80mg
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Serving Suggestions
These cyclops cookies Recipe are best enjoyed fresh with a glass of cold milk or a warm cup of coffee. They make a delightful addition to holiday cookie trays,
dessert buffets, or as a sweet treat in lunchboxes. For a festive touch, serve them alongside other holiday cookies during celebrations.
Tips and Variations
- Alternative Nut Butters: For those with peanut allergies, substitute the peanut butter with almond or sunflower seed butter.
- Chocolate Variations: Experiment with different flavors of chocolate kisses, such as dark chocolate, caramel-filled, or even peppermint, to customize the cookies to your preference.
- Dough Chilling: If the dough is too soft to handle, refrigerate it for 30 minutes to make shaping easier.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
Health Benefits
While cyclops cookies Recipe are a sweet treat, they offer some health benefits, especially when made with quality ingredients. The peanut butter in the recipe provides a good source of protein and healthy fats, which can help with satiety and energy.
It also contains essential vitamins and minerals like vitamin E, magnesium, and potassium. Additionally, the use of real butter adds a dose of healthy fats, while the chocolate kiss provides antioxidants, which are great for heart health.
Of course, these cookies should be enjoyed in moderation, but they can be part of a balanced diet when paired with a healthy lifestyle. Making them at home also ensures fewer preservatives, so I can enjoy these delicious cookies with peace of mind.
How To Store?
To store cyclops cookies Recipe, I place them in an airtight container to keep them fresh. They stay at room temperature for up to a week, so I simply leave the container on the counter. If I want to keep them longer, I store the cookies in the fridge for up to two weeks.
For even longer storage, I freeze them! I wrap each cookie individually or layer them between parchment paper in a freezer-safe container.
When I’m ready to enjoy them, I let them thaw at room temperature or warm them in the oven for a few minutes to bring back that fresh-baked taste.
Conclusion
These cyclops cookies Recipe are the perfect blend of peanut butter and chocolate, creating a treat that’s both delicious and fun to make. With just a few simple ingredients, you can enjoy soft, chewy cookies topped with a sweet chocolate kiss.
Whether you’re making them for a special occasion or just a sweet snack, they’re always a hit. I love how easy they are to prepare and how quickly they disappear.
Baking these cookies brings a little joy to any day, and their fun, eye-catching appearance adds an extra touch of charm. Give this recipe a try, and I’m sure it’ll become a favorite in your cookie jar! Happy baking!