Some desserts bring joy in every bite. I love creating treats that look fancy but are secretly simple. After a long day, I crave something sweet yet quick to whip up.
Each bite bursts with creamy vanilla pudding, soft cookie, and rich chocolate ganache. I don’t need any fancy tools or hours in the kitchen.
These cookie bites save the day when I need a quick treat for guests or a personal indulgence. If you’re looking for something sweet, easy, and crowd-pleasing, this recipe belongs at the top of your list too.
How To Prepare Easy Boston Cream Pie Cookie Bites Recipe?
Quick Overview
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 36 cookie bites
Equipment Needed
- Mini muffin pan
- Mixing bowls
- Hand mixer or whisk
- Microwave-safe bowl
- Piping bag or zip-top bag
- Measuring cups and spoons
Ingredients
For the Cookie Cups:
- 1 box yellow cake mix
- 2 large eggs
- 1/3 cup unsalted butter, softened
For the Vanilla Cream Filling:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/2 cup milk
For the Chocolate Ganache:
- 2 tablespoons semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
Step-by-Step Instructions
1. Prepare the Cookie Cups
- Preheat your oven to 350°F (175°C).
- Lightly grease a mini muffin pan with non-stick cooking spray.
- In a mixing bowl, combine the yellow cake mix, eggs, and softened butter. Mix until a thick dough forms.
- Using a small cookie scoop, place a mound of dough into each muffin cup. Press down gently to flatten.
- Bake for 9-11 minutes, or until the edges are golden.
- Immediately after baking, use the back of a spoon to press down the center of each cookie to create a well.
- Allow the cookie cups to cool completely before removing from the pan.
2. Make the Vanilla Cream Filling
- In a bowl, combine the instant vanilla pudding mix, heavy whipping cream, and milk.
- Whisk until the mixture thickens and forms stiff peaks.
- Transfer the filling to a piping bag or zip-top bag with the corner snipped off.
3. Fill the Cookie Cups
- Pipe a generous amount of the vanilla cream into the center of each cooled cookie cup.
4. Prepare the Chocolate Ganache
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy whipping cream.
- Microwave in 20-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
5. Top the Cookie Bites
- Spoon a small amount of ganache over the vanilla cream in each cookie cup.
- Refrigerate the cookie bites until the ganache is set.
Serving Suggestions
I love serving these Easy Boston cream pie cookie bites recipe chilled straight from the fridge. The cool vanilla cream and rich ganache taste even better that way. When I’m hosting, I arrange them on a pretty dessert tray with fresh berries on the side for a pop of color.
They’re perfect for potlucks, tea parties, or even a casual weeknight treat. Sometimes, I add a light dusting of powdered sugar on top for a little extra flair.
If I want to impress, I drizzle a bit of melted white chocolate over the ganache—it’s simple but makes them look bakery-worthy. Whether it’s a party or just a quiet night in, these little bites always disappear fast.
Tips and Variations
- Even Dough Distribution: Use a small cookie scoop to ensure uniform cookie cups that bake evenly.
- Creating Indentations: If you don’t have a tart shaper, the back of a measuring spoon works as a substitute.
- Ganache Consistency: Whisk thoroughly for a glossy finish. If the ganache looks dull, a few extra seconds in the microwave can help smooth it out.
- Flavor Variations: Add a splash of vanilla or almond extract to the pudding mixture for an extra flavor boost.
- Different Chocolates: Swap semi-sweet chocolate with dark or white chocolate for a unique twist.
- Cake Mix Options: Experiment with chocolate or vanilla cake mixes for a different cookie base.
Top 7 Healthy Nutrition Benefits?
Here are the top 7 healthy nutrition benefits I get from these Easy Boston cream pie cookie bites Recipe when enjoyed in moderation, of course:
- Calcium Boost – The cream and milk provide a good dose of calcium for stronger bones and teeth.
- Protein Support – The eggs and cream offer a bit of protein, which helps with energy and cell repair.
- Quick Energy – The carbs from the cookie base give me a fast energy boost when I need it.
- Mood Lifter – Chocolate contains natural compounds that can improve mood and reduce stress.
- Healthy Fats – The whipping cream adds healthy fats that support brain function and hormone balance.
- B Vitamins – Cake mix often contains added B vitamins for metabolism and overall energy.
- Portion Control – Their bite-sized nature helps me enjoy dessert without overindulging.
How To Store?
I store these cookie bites in an airtight container in the fridge. They stay fresh for up to 3 days. I always chill them so the cream stays firm and the ganache sets perfectly. I don’t freeze them because the texture changes. For the best taste, I serve them cold.
Note
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as the texture of the cream filling may change.
Conclusion
These Easy Boston cream pie cookie bites recipe bring big flavor in a small package. I love how easy they are to make, yet they always look like I put in way more effort.
The soft cookie base, creamy filling, and smooth ganache come together in every perfect bite. Whether I’m making them for a special occasion or just because I want something sweet, they never disappoint.
If you’re craving a simple dessert that feels fancy, give these a try. I promise—once you taste them, you’ll want to make them again and again.