I’ve always had a soft spot for Boston cream pie. But turning that classic dessert into cupcakes? That’s a game-changer. These Boston cream pie cupcakes made with cake mix are a quick, no-fuss way to enjoy the layered goodness of sponge cake, creamy custard, and silky chocolate glaze—all in one handheld treat. And the best … Read more
Sometimes I just want to make something incredibly delicious without spending hours in the kitchen. That’s exactly why I love this coconut cake recipe with cake mix. It gives me that homemade taste with a shortcut I’m not afraid to admit—using a simple boxed white cake mix. I doctor it up with rich coconut flavor, … Read more
There’s something so comforting about the warm aroma of spices filling my kitchen. That’s exactly why I love baking with spice cake mix. It’s my go-to shortcut when I want to whip up a cozy, flavorful dessert without starting from scratch. The blend of cinnamon, nutmeg, ginger, and cloves gives it that homemade taste I … Read more
There’s something magical about red velvet. Maybe it’s the rich color, or that subtle cocoa flavor wrapped in buttery sweetness. For me, it’s comfort in every slice. This red velvet pound cake takes all the charm of classic red velvet and gives it a dense, moist texture that melts in my mouth. It’s perfect when … Read more
When I want a breakfast that feels indulgent but still supports my goals, this blueberry cottage cheese breakfast bake always comes to mind. It’s creamy, naturally sweet, and packed with protein—all the things I need to kick off a busy morning. If you’ve never baked with cottage cheese before, don’t worry. I’ll walk you through … Read more
When I want to feel like a kid again, I pull out my Nostalgia ice cream maker. There’s something magical about hearing it churn while I wait (impatiently) for that first creamy scoop. Making ice cream at home feels like a little celebration. It lets me control the ingredients, play with flavors, and enjoy something … Read more
When I’m craving something creamy, tangy, and packed with comfort, I always turn to this sour cream enchilada sauce. It’s one of those sauces that transforms even the simplest enchiladas into something dreamy and irresistible. I love how it brings a velvety richness without being too heavy—and honestly, it’s way easier to make than it … Read more
When Mardi Gras rolls around, I always crave a slice of King Cake. But since going gluten-free, I had to reimagine the tradition. This Gluten Free King Cake brings all the festive flavor—without the gluten. Think soft, cinnamon-swirled layers, bright icing, and those signature sprinkles. No one will miss the wheat, I promise. What Is … Read more
When I think of holiday desserts that don’t stress me out, this icebox fruitcake always comes to mind. It’s one of those vintage recipes that doesn’t need baking or fancy equipment—just a bit of mixing, pressing, and chilling. I grew up watching my family make this every December. Now, I keep that tradition going in … Read more
I’ve always believed that the best recipes are the ones that feel like a warm hug—and that’s exactly what this Paula Deen banana bread recipe does for me. It’s soft, rich, and filled with that unmistakable homemade flavor I crave when I need a little comfort. Whenever I have a few overripe bananas on my … Read more
