Pinkie Pie Recipe

Bring the magic of My Little Pony to life with this fun and easy Pinkie Pie cake recipe! This bright pink strawberry cake is soft, moist, and layered with fluffy pink buttercream frosting. It’s perfect for birthdays, themed parties, or anyone who loves colorful, playful desserts.

Topped with rainbow sprinkles and full of sweet flavor, this Pinkie Pie Recipe inspired treat is just as joyful as the pony herself. Simple ingredients, easy steps, and a beautiful pink finish make this recipe a must-try for fans of fun baking!

What Does Pinkie Pie Bake?

Pinkie Pie absolutely loves to bake, and in the world of My Little Pony, she’s known for whipping up all kinds of sweet treats.

Her favorites include cupcakes, cakes, cookies, and anything covered in frosting and sprinkles! I’ve seen her most often with trays of colorful cupcakes, usually topped with whipped cream swirls and fun decorations.

She bakes with joy, energy, and a little bit of chaos—just the way she lives her life. Whether it’s a birthday party or a random Tuesday, Pinkie Pie always finds a reason to bake something sweet and share it with her friends.

How To Make Pinkie Pie Recipe?

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Yield: 8-10 slices

Equipment Needed:

• Mixing bowls
• Electric mixer
• Measuring cups/spoons
• 2 (8-inch) round cake pans
• Cooling rack
• Offset spatula or butter knife
• Cake stand or plate

Ingredients:

For the Pink Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 egg whites
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 cup whole milk
• Pink gel food coloring
• ⅓ cup strawberry puree (or strawberry syrup for extra sweetness)

For the Pink Buttercream:

• 1 cup unsalted butter (softened)
• 3-4 cups powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pink gel food coloring
• Sprinkles for topping

Step-by-Step Instructions:

Step 1: Preheat and Prep

I preheat my oven to 350°F (175°C) and grease two 8-inch round cake pans. Then, I line the bottoms with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, I whisk together the flour, baking powder, and salt. I set it aside.

Step 3: Cream Butter and Sugar

Using my mixer, I cream the softened butter and sugar until light and fluffy. This takes about 2-3 minutes.

Step 4: Add Egg Whites & Extracts

I add the egg whites one at a time, beating well after each addition. Then I stir in the vanilla and almond extracts.

Step 5: Combine Wet and Dry

I mix the flour mixture into the wet ingredients in three parts, alternating with milk and strawberry puree. I finish by adding a few drops of pink food coloring to get that perfect Pinkie Pie hue!

Step 6: Bake

I divide the batter between the prepared pans and bake for 25 minutes or until a toothpick comes out clean. Then I let the cakes cool completely on a rack.

Step 7: Make Buttercream

While the cakes cool, I beat the butter until fluffy. I gradually add powdered sugar, then mix in vanilla, cream, and pink coloring until smooth and dreamy.

Step 8: Assemble the Cake

I layer the cakes with frosting in between, then cover the whole cake with pink buttercream. I use my spatula to smooth it out.

Step 9: Decorate

Now the fun part—I top the cake with tons of colorful sprinkles! You can even add pink candy, glitter, or edible stars.

Nutrition Facts (Per Slice)

• Calories: 430
• Fat: 20g
• Carbs: 60g
• Sugar: 45g
• Protein: 4g

Serving Suggestions:

I love serving this Pinkie Pie cake at birthday parties, baby showers, or any themed celebration where a splash of color is welcome. It pairs perfectly with a glass of strawberry milk, pink lemonade, or even a scoop of vanilla ice cream on the side.

For extra fun, I sometimes top each slice with whipped cream, edible glitter, or a mini pink pony figurine for the kids. If you’re hosting a My Little Pony party, this cake makes the perfect centerpiece—it’s as photogenic as it is delicious!

Tips and Variations:

• Want more fruity flavor? Add diced strawberries between layers.
• For extra flair, pipe rosettes or swirls on top.
• Swap the strawberry for raspberry or cherry puree.
• Add edible glitter to really capture Pinkie Pie’s sparkle!

Health Benefits

While this Pinkie Pie cake is definitely a sweet indulgence, it brings more than just sugar to the table. I use real strawberry puree, which adds a touch of vitamin C and natural fruit flavor.

Baking it from scratch also means I skip the preservatives found in store-bought cakes. But more importantly, this dessert lifts the mood and brings people together something I think is just as valuable as any nutrient. Sometimes, a little joy and a slice of pink cake are exactly what we need.

Note

For the brightest pink color, I always use gel food coloring instead of liquid—it gives a vibrant look without thinning the batter. If you’re baking for kids or a themed party, you can even mix in edible glitter or candy confetti for extra fun.

Just be sure to let the cake cool completely before frosting, or the buttercream might melt. And don’t forget: this cake is all about joy, so feel free to make it your own with extra sprinkles, fruit fillings, or fun decorations!

FAQ

Conclusion

This Pinkie Pie cake isn’t just a dessert—it’s a celebration on a plate. Every slice is packed with sweetness, color, and joy, just like the pony that inspired it. Whether you’re baking it for a themed party or just to add a little magic to your day, this recipe is sure to bring smiles.

I love how easy it is to make, and the results are always fun, festive, and totally unforgettable. So grab your sprinkles, turn up the fun, and let your inner Pinkie Pie shine—because baking should always be this exciting!