I always look for easy, comforting recipes that use simple ingredients. After a few tries, I came up with the perfect potato cheese bread recipe. It’s soft, cheesy, and full of flavor in every bite.
I love how I don’t need yeast or an oven for this one. Just a pan, a few pantry staples, and about 30 minutes. I make it when I want something quick but satisfying. It works for breakfast, lunch, or a snack.
Sometimes I pair it with soup, other times I eat it plain. It never disappoints. This recipe has earned a spot in my regular rotation. If you love cheese and potatoes, you’ll love this too.
How To Make Potato Cheese Bread Recipe?
🕒 Quick Overview
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Snack / Side Dish
Difficulty: Easy
Cuisine: Fusion
Yield: 4 servings
🧰 Equipment Needed
- Large mixing bowl
- Small saucepan
- Frying pan or skillet with lid
- Rolling pin
- Spatula
- Measuring cups and spoons
🧂 Ingredients
For the Dough:
- 1½ cups all-purpose flour
- ½ cup warm milk
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon salt
For the Filling:
- 1 medium russet potato, peeled and boiled
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
👨🍳 Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm milk and melted butter, mixing until a shaggy dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for 1 hour.
2. Make the Filling
While the dough is resting, mash the boiled potato in a bowl until smooth. Add the mayonnaise, salt, shredded mozzarella, shredded cheddar, and chopped green onions. Mix well to combine all the ingredients. Set aside.
3. Assemble the Bread
After the dough has rested, divide it into 4 equal portions. Roll each portion into a ball. On a lightly floured surface, roll out one ball into a circle about ¼ inch thick. Place a generous spoonful of the potato and cheese filling in the center. Fold the edges over the filling, pinching to seal, and then gently flatten the filled dough ball. Repeat with the remaining dough and filling.
4. Cook the Bread
Heat a non-stick frying pan or skillet over medium heat. Place one of the filled dough discs onto the pan. Cover with a lid and cook for about 3-4 minutes until the bottom is golden brown. Flip and cook the other side for another 3-4 minutes. Repeat with the remaining pieces.
🧮 Nutrition Facts (Per Serving)
- Calories: Approximately 410 kcal
- Carbohydrates: 55g
- Protein: 5g
- Fat: 17g
- Saturated Fat: 5g
- Sugar: 11g
- Sodium: Varies depending on cheese and added salt
Note: Nutritional values are approximate and can vary based on specific ingredients used.
🍽️ Serving Suggestions For Potato Cheese Bread Recipe
Enjoy this Potato Cheese Bread warm, straight from the pan. It’s perfect on its own or paired with:
- A dollop of sour cream or Greek yogurt
- A side of fresh salad
- A bowl of tomato soup
- Your favorite dipping sauce, like garlic aioli or spicy ketchup
💡 Tips and Variations
- Cheese Choices: Feel free to experiment with different cheeses like gouda, pepper jack, or feta for varied flavors.
- Add-Ins: Incorporate cooked bacon bits, sautéed mushrooms, or caramelized onions into the filling for added depth.
- Spice It Up: Add a pinch of chili flakes or a dash of hot sauce to the filling for a spicy kick.
- Herbs: Fresh herbs like parsley, dill, or thyme can enhance the flavor profile.
🌿 Health Benefits
This potato cheese bread recipe gives me comfort and a few health perks too. Potatoes are rich in potassium, vitamin C, and fiber. They help support digestion and keep me full.
The cheese adds calcium and protein, which are great for bones and muscles. When I add green onions, I get a small boost of antioxidants and vitamin K. I use real ingredients—no processed shortcuts—so I know what goes into my food.
If I pan-cook it with minimal oil, I keep it lighter without losing flavor. It’s not just tasty; it’s also a satisfying choice when I want something hearty but still nourishing.
📝 Note
This recipe is versatile and forgiving. Don’t worry if your dough isn’t perfectly shaped; the rustic look adds to its charm. Also, using leftover mashed potatoes can be a great time-saver and adds a unique flavor twist.
How To Store
I let the bread cool completely before storing it. I keep it in an airtight container at room temperature for a day. If I need to store it longer, I place it in the fridge for up to 3 days.
To reheat, I warm it on a pan to bring back the crispy texture. I don’t use the microwave—it makes it soggy. For freezing, I wrap each piece in foil and store them in a ziplock bag. It lasts up to a month frozen.
🔚 Conclusion
This Potato Cheese Bread recipe is a delightful treat that combines the comforting flavors of mashed potatoes and melted cheese within a crispy crust. It’s simple to make, requires no oven or yeast, and is sure to impress anyone who tries it.
Whether you’re making it for a cozy breakfast, a snack, or a side dish, it’s bound to become a favorite in your recipe collection.