I love comforting, cheesy dishes that bring people together. One of my all-time favorites is potatoes Raclette cheese recipe, a rich and satisfying meal with Swiss origins. The combination of tender potatoes and gooey, melted Raclette cheese is simply irresistible.
It’s easy to make and perfect for cozy nights or special gatherings. I always enjoy how the cheese melts beautifully, coating each potato with creamy goodness. The best part? It takes minimal effort but delivers maximum flavor.
Whether served as a main dish or a side, this recipe never fails to impress. I also love pairing it with pickled vegetables or a crisp salad for balance. Let me show you how to make this simple yet indulgent dish at home.
What Are The Best Potatoes For Raclette?
The best potatoes for raclette are waxy varieties like Yukon Gold, Charlotte, Fingerling, and Red Bliss, as they hold their shape well after boiling and have a creamy, buttery texture that pairs perfectly with melted cheese.
Their firm yet tender consistency prevents them from becoming mushy, ensuring a satisfying bite. Small, thin-skinned potatoes are ideal since they don’t require peeling, making preparation easier while adding a rustic touch.
To enhance their natural flavor, boil them whole in salted water until fork-tender, then serve them warm alongside gooey raclette cheese for the ultimate indulgence.
How To Prepare Potatoes Raclette Cheese Recipe?
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Course: Main Course
Difficulty: Easy
Cuisine: Swiss
Yield: 4 servings
Equipment Needed
- Large pot
- Baking sheet
- Aluminum foil
- Oven
- Knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1.5 pounds baby potatoes 2 tablespoons olive oil
- 4 whole garlic cloves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 ounces Raclette cheese
- 1 teaspoon fresh thyme (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes.
Step 2: Prepare the Potatoes
Thoroughly wash the baby potatoes and pat them dry. Cut them in half and place them in a large mixing bowl.
Step 3: Season the Potatoes
Drizzle the olive oil over the potatoes, then add the salt and black pepper. Toss until the potatoes are evenly coated.
Step 4: Prepare the Garlic
Place the unpeeled garlic cloves on a piece of aluminum foil. Drizzle with a bit of olive oil, then wrap them tightly in the foil.
Step 5: Roast the Potatoes and Garlic
Spread the seasoned potatoes on a baking sheet in a single layer. Place the foil-wrapped garlic on the same sheet. Roast in the preheated oven for 30 minutes, flipping the potatoes halfway through.
Step 6: Prepare the Raclette Cheese
While the potatoes are roasting, slice the Raclette cheese into thin, even pieces and set aside.
Step 7: Mash the Roasted Garlic
After 30 minutes, remove the garlic from the oven. Carefully unwrap the foil and let the garlic cool slightly. Squeeze the roasted cloves out of their skins and mash them into a paste.
Step 8: Combine Potatoes and Garlic
Remove the baking sheet from the oven. Spread the roasted garlic paste over the potatoes, tossing lightly to ensure even coating.
Step 9: Melt the Raclette Cheese
Arrange the slices of Raclette cheese over the potatoes. Return the baking sheet to the oven and bake for an additional 8-10 minutes, until the cheese is fully melted and bubbly.
Step 10: Serve
Once the cheese has melted, remove the dish from the oven. Sprinkle with fresh thyme if desired, and serve hot.
Nutrition Facts Per Serving
- Calories: approximately 400 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 18g
Serving Suggestions
This dish pairs wonderfully with a crisp green salad dressed in a light vinaigrette, balancing the richness of the cheese.
For a traditional Swiss experience, serve alongside pickled vegetables like cornichons and pearl onions. A glass of white wine, such as a dry Riesling or Sauvignon Blanc, complements the flavors beautifully.
Tips and Variations
- Potato Selection: While baby potatoes are ideal for their tender texture, feel free to use fingerling or other waxy varieties.
- Cheese Alternatives: If Raclette cheese is unavailable, substitute with other good melting cheeses like Gruyère or Fontina.
- Additional Toppings: Enhance the dish by adding crispy bacon bits or sautéed mushrooms before melting the cheese.
- Herb Infusion: Experiment with different herbs such as rosemary or chives to introduce new flavors.
Health Benefits
Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber, supporting overall health and digestion.
Raclette cheese provides calcium and protein, essential for bone health and muscle function. However, due to the dish’s richness, it’s best enjoyed in moderation as part of a balanced diet.
How Store Potatoes Raclette Cheese Recipe ?
To store potatoes and raclette cheese properly, keep potatoes in a cool, dark, and well-ventilated place like a pantry or cellar, avoiding the fridge to prevent starch from turning into sugar.
Store raclette cheese wrapped in parchment paper and placed in an airtight container in the refrigerator at 35–45°F (1–7°C) to maintain its creamy texture and rich flavor.
For the best results, use potatoes within a few weeks and raclette cheese within one to two weeks to enjoy optimal freshness.
Note
For an authentic experience, consider using a Raclette grill, allowing diners to melt their own cheese and pour it over the potatoes at the table. This interactive approach adds a fun and communal aspect to the meal.
Conclusion
This potatoes Raclette cheese recipe is one of my favorite comfort foods. The rich, gooey cheese melts perfectly over tender potatoes, creating a dish that feels both indulgent and satisfying.
I love how easy it is to make while still impressing anyone who tries it. Whether for a cozy dinner or a special gathering, this recipe always delivers.
Pair it with a crisp salad or pickled vegetables for a balanced meal. If you enjoy cheesy, hearty dishes, this one is a must-try. Give it a go, and let the creamy goodness speak for itself!