I love recreating restaurant favorites at home. One of my all-time favorite dishes is Sweet Potato Casserole Cracker Barrel Recipe because it’s rich, sweet, and packed with comforting flavors.
The creamy sweet potatoes blend perfectly with a crunchy pecan topping, making it a must-have for holiday dinners.
I make this dish every Thanksgiving, and it always steals the spotlight. The brown sugar and butter caramelize beautifully, creating a crisp, golden crust. It’s the perfect balance of soft, creamy, and crunchy in every bite.
Whether you’re making it for a family gathering or just craving a warm, cozy side dish, this recipe never disappoints. Let me show you how to make this Southern classic right in your kitchen.
Why You Will Love This Recipe
This Sweet Potato Casserole Cracker Barrel Recipe is the perfect combination of creamy, crunchy, and sweet.
The buttery, cinnamon-spiced sweet potato base melts in your mouth, while the caramelized pecan topping adds the perfect crunch.
It’s easy to make, requires simple ingredients, and brings a nostalgic Southern comfort to your table. Whether you’re making it for Thanksgiving, Christmas, or just a cozy dinner, this dish is always a crowd-pleaser.
Plus, you can prepare it ahead of time, making holiday cooking stress-free. If you love a balance of rich flavors and textures, this recipe will become a favorite in your home!
How To Prepare Sweet Potato Casserole Cracker Barrel Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Difficulty: Easy
Cuisine: Southern
Yield: 8 servings
Equipment Needed:
- Large mixing bowl
- Hand mixer or potato masher
- 9×13-inch baking dish
- Measuring cups and spoons
- Spatula
Ingredients:
For the Sweet Potato Mixture:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1 cup chopped pecans
Step-by-Step Instructions
Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil them in a large pot of water until tender, about 15 minutes.
- Drain and transfer to a large mixing bowl.
Make the Sweet Potato Mixture:
- Mash the cooked sweet potatoes until smooth.
- Add granulated sugar, beaten eggs, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Mix well until all ingredients are fully combined.
Assemble the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the sweet potato mixture evenly in the dish.
Prepare the Topping:
- In a separate bowl, combine brown sugar and flour.
- Cut in the softened butter until the mixture is crumbly.
- Stir in the chopped pecans.
Add the Topping and Bake:
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 minutes, until the topping is golden brown.
Nutrition Facts Per Serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 50g
- Fiber: 4g
- Sugars: 30g
- Protein: 4g
Serving Suggestions
This sweet potato casserole pairs wonderfully with roasted turkey, glazed ham, or grilled chicken, making it a perfect side dish for holiday feasts or Sunday dinners. For a vegetarian meal, serve it alongside a hearty green salad and crusty bread.
Tips and Variations
- Marshmallow Topping: For a classic twist, top the casserole with mini marshmallows during the last 10 minutes of baking until they’re golden and gooey.
- Nut-Free Option: Omit the pecans and add an extra 1/2 cup of flour to the topping mixture for a crunchy crumble without nuts.
- Spiced Up: Add a pinch of ground ginger or allspice to the sweet potato mixture for additional warmth and depth of flavor.
Health Benefits
Sweet Potatoes Cracker Barrel Recipe are packed with vitamin A, which supports eye health and boosts immunity. They’re also high in fiber, aiding digestion and promoting a feeling of fullness.
The natural sugars in sweet potatoes provide a steady energy source without causing spikes in blood sugar. Pecans add healthy fats and antioxidants, which support heart health.
Plus, cinnamon and nutmeg bring anti-inflammatory properties, making this casserole a delicious and nutrient-rich addition to your meal!
In conclusion, this Cracker Barrel-inspired sweet potato casserole brings a taste of Southern comfort to your home.
Its creamy texture and crunchy topping make it a crowd-pleaser that’s sure to become a staple at your family gatherings.
How to Store
Store leftover Sweet potato casserole Cracker Barrel Recipe in an airtight container or cover the baking dish tightly with plastic wrap. Keep it in the refrigerator for up to 4 days.
To reheat, warm it in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions until heated through. For longer storage, freeze it for up to 3 months and thaw overnight in the fridge before reheating.
Conclusion
This Sweet Potato Casserole Cracker Barrel Recipe Is the perfect blend of creamy, sweet, and crunchy, making it a standout dish for any occasion.
Whether you’re serving it for Thanksgiving, Christmas, or a cozy family dinner, it’s guaranteed to impress.
The rich flavors, buttery pecan topping, and warm spices create a comforting, homemade taste that’s hard to resist.
Plus, it’s easy to make ahead, so you can spend more time enjoying your meal and less time in the kitchen. Give this recipe a try, and I promise it will become a new favorite on your table!