Best Chicken Mushroom Pasta Recipe

This Chicken Mushroom Pasta recipe is my go-to when I want something rich, creamy, and satisfying without spending hours in the kitchen. Tender chicken, earthy mushrooms, and perfectly cooked pasta come together in a velvety garlic cream sauce that tastes like comfort in every bite. It's easy enough for a weeknight but impressive enough for guests. If you're craving a one-pan dinner that hits every note—savory, creamy, and hearty—this is the recipe to try.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Italian-inspired

Calories: 480

Ingredients Equipment Method Notes

Ingredients

300 g 10.5 oz boneless, skinless chicken breasts, sliced into strips
250 g 9 oz mushrooms (button or cremini), sliced
2 tablespoons olive oil
2 cloves garlic minced
1 small onion finely chopped
200 ml ¾ cup cooking cream
300 g 10.5 oz pasta (fettuccine or your choice)
Salt and freshly ground black pepper to taste
Juice of ½ lemon
Fresh parsley chopped, for garnish
Grated Parmesan cheese for serving

Equipment

Large skillet or sauté pan
Large pot for boiling pasta
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons

Method

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve ½ cup of pasta water before draining. Set aside.

Sauté the Aromatics

In a large skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 3 minutes. Add minced garlic and cook for another minute until fragrant.

Cook the Chicken

Increase the heat to medium-high. Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

Add Mushrooms

Add the sliced mushrooms to the skillet. Cook until they release their moisture and become golden brown, about 5 minutes.

Create the Creamy Sauce

Reduce the heat to medium. Pour in the cooking cream, stirring to combine. Add the lemon juice and let the sauce simmer for 3-4 minutes until slightly thickened. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld.

Serve

Divide the pasta among plates. Garnish with chopped parsley and grated Parmesan cheese. Serve immediately.

Notes

For a lighter version, consider using whole wheat pasta and reducing the amount of cream. Alternatively, substitute cooking cream with a mixture of milk and a tablespoon of flour to thicken the sauce.