Ingredients
Equipment
Method
Prepare the Chicken
- Season the chicken breasts evenly with the blackening seasoning. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into bite-sized pieces.
Make the Dressing
- In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and honey. Stir until smooth. Season with salt and pepper to taste.
Assemble the Salad
- In a large bowl, mix the shredded carrots, diced red onion, and sliced green onions. Add the sliced chicken and pour the dressing over the top. Gently toss until everything is well coated.
Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
For the best flavor, prepare the salad a few hours in advance and let it chill in the refrigerator. This allows the spices and dressing to fully infuse the chicken and vegetables.