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Cheese And Potato Bread Recipe

This Cheese and Potato Bread is one of my favorite comfort bakes. I mix creamy mashed potatoes right into the dough—it makes the bread so soft and moist. Then I fold in a generous amount of cheese that melts into every bite. It smells incredible in the oven and tastes even better warm. I love it with soup, or just on its own with a bit of butter. Simple, hearty, and packed with flavor—this is the kind of bread I make when I want something cozy and homemade.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1
Course: Bread
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium potato peeled and cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder optional
  • 1 tablespoon butter melted
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Large spoon or spatula
  • Potato masher
  • Measuring spoons and cups
  • Loaf pan
  • Oven

Method
 

Step 1: Cook the Potato
  1. Start by boiling the cubed potato in salted water for about 10-12 minutes, or until it’s soft enough to mash.
  2. Drain the water and mash the potato until smooth. Set it aside to cool for a few minutes.
Step 2: Prepare the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
  2. The garlic adds a subtle flavor that complements the cheese and potato beautifully.
Step 3: Combine Wet Ingredients
  1. In a separate bowl, whisk the egg, milk, and melted butter. Add in the mashed potato and mix until everything is well combined.
Step 4: Mix Wet and Dry Ingredients
  1. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix; you want the dough to remain thick and slightly sticky.
Step 5: Fold in the Cheese
  1. Gently fold the shredded cheese into the dough. If you like, you can also add fresh parsley for a pop of color and flavor.
  2. This step is where the bread starts to smell incredible!
Step 6: Bake
  1. Transfer the dough into a greased loaf pan. Smooth out the top with a spatula, and bake in a preheated oven at 350°F (175°C) for 40-45 minutes.
  2. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
  1. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the bread set and makes it easier to slice.

Notes

I usually make this bread when I have leftover mashed potatoes in the fridge. It’s a great way to use them up without letting anything go to waste. You can use any cheese you like—sharp cheddar, mozzarella, or even a mix. Just make sure it melts well. If the dough feels a little sticky, don’t worry—that’s what makes it soft and tender after baking. I always let it cool just a bit before slicing, but honestly, I can't resist grabbing a warm piece straight from the oven.