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Cherry Pie Moonshine Drink Recipe

This Cherry Pie Moonshine recipe blends the sweet, tart flavor of cherries with a hint of cinnamon and vanilla to create a delicious, nostalgic drink that tastes just like cherry pie in a glass. It’s easy to make at home using simple ingredients like cherries, sugar, spices, and clear moonshine or neutral grain alcohol. Perfect for sipping straight, serving over ice, or mixing into cocktails, this drink captures the cozy essence of homemade pie with a spirited kick. Whether for a party or relaxing evening, it’s a crowd-pleaser that’s both fun and flavorful.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 48
Course: Beverage
Cuisine: American
Calories: 77
Ingredients Equipment Method Notes

Ingredients
  

  • 64 oz cherry juice
  • 2 cans 15 oz each dark cherries in heavy syrup
  • ½ cup granulated sugar
  • 375 ml Everclear or vodka
  • ½ teaspoon almond extract optional​

Equipment

  • Large saucepan or slow cooker
  • Measuring cups and spoons
  • Wooden spoon​
  • Mason jars or other sealable glass containers
  • Fine mesh strainer (optional)​

Method
 

Combine Ingredients
  1. In a large saucepan or slow cooker, combine the cherry juice, cherries (with syrup), and sugar. Stir well to combine.​
Heat the Mixture
  1. Heat the mixture over medium heat until it reaches a gentle boil. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally to ensure the sugar dissolves completely.​
Cool the Mixture
  1. Remove the saucepan from heat and allow the mixture to cool to room temperature. This may take several hours, but it’s important to ensure the mixture is completely cool before proceeding.​
Add Alcohol and Almond Extract
  1. Once the mixture is cool, stir in the Everclear or vodka and almond extract, if using. Mix well to combine.​
Bottle the Moonshine
  1. Pour the moonshine into mason jars or other sealable glass containers. If desired, use a fine mesh strainer to remove any solids for a smoother drink.​
Infuse and Store
  1. Seal the jars tightly and store them in a cool, dark place. For the best flavor, allow the moonshine to infuse for at least 2 weeks before consuming.​

Notes

Ensure the mixture is completely cooled before adding the alcohol to prevent evaporation and maintain the potency of the moonshine.​