Ingredients
Equipment
Method
Preheat the Oven
- Set your oven to 375°F (190°C) to preheat while you prepare the dip.
Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, chopped jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish
- Spoon the mixture into an 8×8-inch baking dish, spreading it evenly.
Add the Topping
- In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are well-coated. Sprinkle this mixture evenly over the top of the dip.
Bake the Dip
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Serve
- Remove from the oven and let it cool slightly before serving. Serve warm with your choice of dippers.
Notes
This Chicken Jalapeño Dip recipe is a versatile appetizer that’s sure to be a hit at any gathering. Its creamy texture combined with the spicy kick of jalapeños creates a delightful flavor experience. Feel free to customize the recipe to suit your taste preferences and dietary needs.