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Chicken Kitchen Recipe

Chicken Kitchen Recipe refers to a versatile and flavorful chicken dish inspired by the popular Chicken Kitchen restaurants, known for their bold, healthy, and customizable meals. This recipe usually features grilled or shredded chicken served over yellow rice, topped with fresh veggies and the iconic mustard curry sauce.
It’s a great option for meal prep, family dinners, or a quick lunch bowl. Packed with protein and bursting with flavor, it’s easy to make and even easier to love!
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 430
Equipment Method Notes

Equipment

  • Grill pan or outdoor grill
  • Medium saucepan
  • Mixing bowls
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Whisk
  • Tongs or spatula

Method
 

For the Grilled Chicken:
  1. 4 boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 tablespoon lime juice
  4. 2 garlic cloves, minced
  5. 1 teaspoon ground cumin
  6. 1 teaspoon paprika
  7. ½ teaspoon oregano
  8. Salt and pepper to taste
For the Yellow Rice:
  1. 1 ½ cups long grain rice
  2. 3 cups low-sodium chicken broth
  3. 1 teaspoon turmeric
  4. ½ teaspoon garlic powder
  5. ½ teaspoon onion powder
  6. Salt to taste
  7. 1 tablespoon olive oil
For the Mustard Curry Sauce (Optional but SO worth it):
  1. ½ cup plain Greek yogurt
  2. 2 tablespoons yellow mustard
  3. 1 tablespoon curry powder
  4. 1 teaspoon honey
  5. Pinch of cayenne pepper
  6. Salt to taste

Notes

I first tried recreating this dish when I was craving that Chicken Kitchen vibe without the drive-thru wait or mystery ingredients.
It surprised me how easy and satisfying it was to make at home. Over time, I tweaked the flavors until I landed on this version, and now it’s one of my go-to weekday dinners.