Chicken Las Vegas Recipe

This Chicken Las Vegas Recipe is a rich and flavorful dish that combines tender chicken breasts with a creamy, cheesy sauce and a hint of spice for a luxurious dining experience. Inspired by the vibrant flavors of Las Vegas, this recipe delivers a perfect balance of savory and indulgent. It’s ideal for special dinners or when you want to impress guests with a restaurant-quality meal at home. Serve it with pasta, mashed potatoes, or fresh vegetables for a complete and satisfying dish.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 4

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts
4 slices of ham your choice of type
4 slices of bacon any kind
1 can 10.5 oz cream of chicken soup
1 can 10.5 oz water
1 teaspoon salt
1 cup uncooked white rice

Equipment

9×13-inch baking dish
Mixing bowl
Measuring cups and spoons
Aluminum foil
Oven preheated to 350°F (175°C)

Method

Prepare the Rice Base

Spread the uncooked white rice evenly across the bottom of your greased 9×13-inch baking dish.

Assemble the Chicken Rolls

Place a slice of ham on each chicken breast, then roll them up tightly. Wrap a slice of bacon around each rolled chicken breast. Secure with toothpicks if necessary.

Arrange in Baking Dish

Place the bacon-wrapped chicken rolls on top of the rice in the baking dish.

Prepare the Sauce

In a mixing bowl, combine the cream of chicken soup, water, and salt. Mix well until smooth.

Pour Sauce Over Chicken

Evenly pour the sauce mixture over the chicken rolls and rice in the baking dish.

Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes. Ensure the chicken is cooked through and the rice is tender.

Serve and Enjoy

Remove the toothpicks, if used, and serve the Chicken Las Vegas hot, spooning some of the creamy sauce over each serving.

Notes

This recipe is versatile and forgiving. Feel free to experiment with different types of cream soups or add your favorite herbs and spices to make it your own. Remember to check the chicken’s internal temperature to ensure it’s fully cooked (165°F or 74°C).