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Chicken Ole Recipe

Chicken Ole Recipe is a zesty, Tex-Mex inspired dish packed with bold flavors and a cheesy kick. It typically features tender chicken cooked with salsa, taco seasoning, and layers of cheese—sometimes baked with tortillas or rice for a comforting casserole. It's a family-friendly, one-pan meal that’s quick to prepare and perfect for busy weeknights. Whether served with chips, over rice, or on its own, Chicken Ole brings a festive, flavor-packed twist to your dinner table.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 578
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen corn kernels
  • 1 cup tomato sauce
  • 1 can 4 ounces diced green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 4 cups tortilla chips
  • 1 cup shredded cheddar cheese
  • 2 green onions sliced
  • Sour cream optional, for serving

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

Step 1: Cook the Chicken
  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring frequently, until they are lightly browned and cooked through, about 5 minutes.
Step 2: Add Vegetables and Spices
  1. Stir in the corn, tomato sauce, diced green chilies, chili powder, and onion powder. Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for about 10 minutes, stirring occasionally, until the flavors meld together.
Step 3: Assemble the Dish
  1. Arrange the tortilla chips on serving plates. Spoon the chicken mixture evenly over the chips. Sprinkle the shredded cheddar cheese on top, allowing the heat from the chicken to melt the cheese. Garnish with sliced green onions.
Step 4: Serve
  1. Serve the Chicken Ole immediately, with a dollop of sour cream on top if desired.

Notes

For best results, use pre-cooked or rotisserie chicken to save time without sacrificing flavor. Choose a medium or spicy salsa based on your heat preference—it plays a big role in the final taste.
If you’re baking this as a casserole, let it rest for 5–10 minutes after baking so it sets and serves cleanly. You can also add black beans, corn, or bell peppers to bulk it up. This dish reheats well, making it perfect for meal prep or leftovers.