Go Back

Chocolate Potato Chip Bark Recipe

Chocolate Potato Chip Bark is the ultimate sweet-and-salty treat that’s impossible to resist. It combines rich, melted chocolate with crispy potato chips to create a snack that’s both crunchy and smooth in every bite. This no-bake recipe is incredibly easy to make—perfect for holidays, parties, or late-night cravings. Whether you love dark, milk, or white chocolate, you can customize it your way. Just melt, mix, chill, and break into bark-style pieces. It’s addictive, quick, and always a crowd-pleaser!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Servings: 12
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz about 300g milk chocolate chips
  • 2 oz about 55g crinkle-cut salted potato chips
  • Sea salt optional, for sprinkling​

Equipment

  • Microwave-safe bowl or double boiler
  • Spatula​
  • Baking sheet
  • Parchment paper
  • Ziplock bag or piping bag (optional)​

Method
 

  1. Prepare the Baking Sheet
  2. Line a baking sheet with parchment paper to prevent sticking.​
  3. Melt the Chocolate
  4. Place the chocolate chips in a microwave-safe bowl. Microwave at 50% power for 30 seconds, then stir. Continue heating in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.​
  5. Crush the Potato Chips
  6. Place the potato chips in a ziplock bag and gently crush them into medium-sized pieces. You want to maintain some texture for that satisfying crunch
  7. Combine Chocolate and Chips
  8. Mix the crushed potato chips into the melted chocolate, ensuring they’re well-coated.​
  9. Spread the Mixture
  10. Pour the chocolate-chip mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, about ¼ inch thick.​
  11. Add Finishing Touches
  12. If desired, sprinkle a pinch of sea salt over the top for an extra flavor boost.​
  13. Chill the Bark
  14. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.​
  15. Break into Pieces
  16. Once set, remove the bark from the refrigerator and break it into pieces of your desired size. Store in an airtight container.​

Notes

Store the chocolate potato chip bark recipe in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator.​