Chuy’s Chicken Tortilla Soup Recipe

When I’m craving something warm, hearty, and full of bold Tex-Mex flavor, Chuy’s Chicken Tortilla Soup hits the spot every time. It’s loaded with tender chicken, sweet corn, spicy tomatoes, and all those comforting spices I love. The best part? It’s topped with crispy tortilla strips and melty cheese—just like the one from Chuy’s restaurant. I can whip it up in one pot, and it always satisfies on a chilly night or when I want something easy but packed with flavor.

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 4

Course: Main Course

Cuisine: Mexican-American

Calories: 560

Ingredients Equipment Method Notes

Ingredients

For the Soup:

2 tablespoons olive oil
1 medium onion diced
2 cloves garlic minced
1 red bell pepper diced
1 can 14.5 oz diced tomatoes
1 can 15 oz black beans, drained and rinsed
1 can 15 oz corn kernels, drained
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 pound boneless skinless chicken breasts
1 lime juiced

For the Toppings:

1 avocado diced
Fresh cilantro chopped
Tortilla strips or chips
Shredded cheese e.g., Colby Jack or Monterey Jack
Sour cream (optional

Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Ladle
Serving bowls

Method

Prepare the Chicken

In a large stockpot, bring the chicken broth to a boil. Add the chicken breasts and cook until fully cooked, about 15-20 minutes. Remove the chicken, shred it using two forks, and set aside.

Sauté the Vegetables

In the same pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes.

Combine the Ingredients

Return the shredded chicken to the pot. Add the diced tomatoes, black beans, corn, cumin, chili powder, and lime juice. Season with salt and pepper to taste. Stir well to combine.

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.

Prepare the Toppings

While the soup is simmering, prepare your desired toppings: dice the avocado, chop the cilantro, and shred the cheese.

Serve

Notes

For a more authentic flavor, consider roasting the tomatoes and corn before adding them to the soup. This extra step enhances the depth of flavor and brings out the natural sweetness of the vegetables.