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Coffee Creamer Recipe with Almond Milk

Coffee Creamer Recipe with Almond Milk

Make your morning coffee extra creamy and delicious with this easy homemade coffee creamer recipe with almond milk. I love how it’s dairy-free, smooth, and naturally customizable with flavors like vanilla, cinnamon, or even hazelnut. This healthy coffee creamer is perfect if you want a lighter alternative to store-bought creamers without added preservatives.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage / Coffee Add-on
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 3 tablespoons pure maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon optional
  • Pinch of salt

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Glass jar with lid for storage

Method
 

Step 1: Warm the Almond Milk
  1. I pour the almond milk into a small saucepan and set it over low heat. I warm it gently, making sure not to boil it.
Step 2: Add Sweetener and Flavor
  1. I whisk in maple syrup (or honey), vanilla extract, and a pinch of salt. The cinnamon adds a cozy flavor, so I sometimes stir that in too.
Step 3: Blend Smoothly
  1. I continue whisking until everything combines smoothly. I let it heat for 3–4 minutes to blend the flavors well.
Step 4: Store the Creamer

    Notes

    I always store my almond milk coffee creamer in the fridge. Since it’s homemade, it doesn’t have preservatives, so I make smaller batches that I can finish within a week.