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Lactose Free Ice Cream Recipe

This Lactose Free Ice Cream Recipe is a creamy, delicious alternative for anyone avoiding dairy. I use lactose-free milk and a dairy-free cream base to create a smooth, scoopable treat that’s gentle on the stomach but full of flavor. It’s perfect for those with lactose intolerance or anyone looking for a healthier ice cream option. The recipe is simple, requires just a few ingredients, and can be made in an ice cream maker or without one. You won’t miss the dairy at all!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups full-fat coconut milk from a can, shaken well
  • 1 cup almond milk or oat milk for a creamier texture
  • ½ cup maple syrup or agave nectar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • Optional: ¼ cup dairy-free chocolate chips chopped strawberries, or crushed cookies

Equipment

  • Blender or mixing bowl
  • Ice cream maker (or freezer-safe container for no-churn version)
  • Silicone spatula
  • Measuring cups & spoons
  • Airtight container for storing

Method
 

Step 1: Blend the base
  1. I combined the coconut milk, almond milk, maple syrup, vanilla extract, and salt in my blender. I pulsed everything until smooth and creamy. That took less than a minute.
Step 2: Chill the mixture
  1. I poured the mix into a bowl and let it chill in the fridge for about 1 hour. This helped the flavors develop and made the churning process faster.
Step 3: Churn
  1. Once chilled, I poured it into my ice cream maker and let it churn for about 25–30 minutes, until it thickened like soft serve.
Step 3: Freeze (optional)
  1. If I want a firmer texture, I transfer the ice cream to an airtight container and freeze it for 2–4 hours. Otherwise, I dig right in with a spoon!

Notes

If you prefer a less “coconutty” flavor, try using oat milk instead of coconut milk—or mix in a little lemon zest to mask the coconut. Always check your ingredients for hidden lactose if you’re highly sensitive.