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Lemon Basil Chicken Salad Chick Recipe

Lemon Basil Chicken Salad Chick is a refreshing and flavorful chicken salad inspired by the popular Chicken Salad Chick chain. It blends shredded chicken with a creamy mayonnaise base, fresh basil, a touch of lemon juice, and subtle seasonings to create a light yet satisfying dish. Perfect for sandwiches, wraps, or served over greens, this salad is ideal for lunch or a light dinner. The zesty lemon pairs beautifully with the herbaceous basil, giving it a vibrant taste that’s both cooling and energizing—great for warm days or meal prep throughout the week.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4
Course: Lunch, Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken breast
  • ½ cup mayonnaise
  • 2 tablespoons fresh basil leaves finely chopped
  • 1½ tablespoons pecans finely chopped
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • Dash of black pepper​

Equipment

  • Medium saucepan (for poaching chicken)
  • Mixing bowls
  • Whisk
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

Cook and Shred the Chicken
  1. Poach the chicken breasts in simmering water until fully cooked, about 10 minutes. Once cooled, shred the chicken using two forks or your hands. Shredded chicken absorbs the dressing better than diced pieces. ​
Prepare the Dressing
  1. In a mixing bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth. Stir in the finely chopped basil and pecans.​
Combine Chicken and Dressing
  1. Add the shredded chicken to the dressing mixture. Mix thoroughly until the chicken is well-coated.​
Chill and Serve
  1. For the best flavor, cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.​

Notes

For optimal flavor, prepare the salad a few hours in advance. This allows the ingredients to meld, enhancing the overall taste.​