Starbucks Egg Potato Bites Recipe

Starbucks Egg Potato Bites are a hearty, protein-packed breakfast option made with fluffy eggs, creamy cheese, and tender chunks of potato. These bites are oven-baked or sous vide-style for a soft, custard-like texture. They’re ideal for busy mornings or a make-ahead breakfast, offering a delicious blend of savory flavors in a portable, easy-to-reheat form. Perfect for meal prep, they’re satisfying, gluten-free, and customizable with your favorite mix-ins like spinach, bacon, or peppers.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 12

Course: Breakfast/Snack

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

2 large potatoes peeled and diced into ¼-inch cubes
½ red bell pepper finely chopped
½ onion finely chopped
2 tablespoons water
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
6 large eggs
½ cup cottage cheese
1 teaspoon baking powder
½ teaspoon dried thyme
1 cup shredded cheddar cheese
¼ cup chopped fresh chives
Cooking spray or additional oil for greasing

Equipment

Muffin tin (standard or square well)
Mixing bowls
Whisk
Non-stick skillet
Blender (optional)
Measuring cups and spoons
Cooking spray or oil

Method

Preparing the Potato Mixture

Steam the Vegetables: Combine diced potatoes, red bell pepper, onion, and 2 tablespoons of water in a microwave-safe bowl. Cover with a plate and microwave for 5-7 minutes until potatoes are slightly tender.
Dry the Vegetables: Drain and spread the steamed vegetables on a paper towel-lined surface. Pat them dry gently to remove excess moisture.
Sauté to Perfection: Heat olive oil in a non-stick skillet over medium-high heat. Add the dried vegetable mixture and sauté for 5-8 minutes until the potatoes are golden brown and fully tender. Season with salt and black pepper. Set aside to cool.

Preparing the Egg Mixture

Blend the Base: In a blender, combine eggs, cottage cheese, baking powder, dried thyme, and a pinch of salt and pepper. Blend until smooth to achieve a creamy consistency.

Assembling the Egg Bites

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease the wells of your muffin tin with cooking spray or oil to prevent sticking.
Combine Ingredients: In a mixing bowl, stir together the blended egg mixture, sautéed potato mixture, shredded cheddar cheese, and chopped chives until well combined.
Fill the Muffin Tin: Evenly distribute the mixture into the prepared muffin tin wells, filling each about three-quarters full.

Baking the Egg Bites

Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The egg bites should puff up and turn golden brown around the edges.
Cool and Serve: Once baked, remove the tin from the oven and let the egg bites cool for 5-10 minutes. This resting period helps them set and makes removal easier.

Notes

These Starbucks Egg Potato Bites are inspired by the popular grab-and-go breakfast but made even better at home. I love how they turn out soft, creamy, and full of flavor. Using real potatoes gives them a comforting, hearty bite, while the eggs and cheese make them rich and satisfying.

You can bake them in a muffin tin or use a water bath for that classic sous vide texture. They're perfect for prepping ahead and reheating throughout the week. Feel free to get creative with add-ins like veggies, herbs, or cooked meats to suit your taste!